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    Home » Weight Watcher Recipes

    Low Carb Pepperoni Pizza Chicken

    Published: Feb 22, 2016 · Modified: Oct 8, 2022 by Jenna · This post may contain affiliate links · Leave a Comment

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    Low Carb Pepperoni Pizza Chicken

    Low Carb Pepperoni Pizza Chicken is an easy weeknight dinner to make. The chicken is layered with marinara sauce, cheese, and mini sliced pepperonis. Kids will love this!  If you're counting your macros the carb count for this pizza chicken is less than 2 carbs per serving!

    Variations for Low Carb Pizza Chicken 

    If your favorite type of pizza is a meat lovers top it with some pepperoni, cooked sausage, and salami. 

    For Hawaiian use Canadian bacon and freshly chopped pineapple or canned! 

    What Ingredients do I need for Low Carb Pepperoni Pizza Chicken 

    In this section, you can find substitutes or suggestions for certain check here

    Marinara Sauce - My favorite marinara sauce is always Rao’s because it has all clean ingredients on the back of the ingredients list 

    Chicken Breasts - They’re lean and quick-cooking and always come out juicy and tender. Use an instant-read thermometer to make sure that the chicken is not over cooked. 

    Olive Oil  - I like to use Simply Nature Organic Olive oil from Aldi 

    Greek Oregano - Dried or fresh is fine 

    Garlic Powder  - or freshly minced garlic

    Cheese - Use whatever type of cheese you have on hand. In the pictures shown there is cheddar but mozzarella cheese can be subbed. 

    Mini Pepperoni - Use whole pepperonis if mini pepperonis can’t be found 

    How to make Low Carb Pizza Chicken 

    1. Preheat oven to 425.
    2. In a small bowl, combine the olive oil, greek oregano, and garlic powder.
    3. In a 8X10 sprayed casserole dish, lay the chicken breasts down on the bottom of the pan. Brush the chicken with the olive oil, oregano, and garlic powder. Top the chicken breast with about two tablespoons of sauce, 1 oz cheese (use your food scale to weigh), and mini pepperonis.
    4. Bake for 20 - 22 minutes or until the chicken is done.
    5. Serving size: 1 chicken breast
    Low Carb Pepperoni Pizza Chicken

    Other Recipes To Try 

    No Knead Focaccia Bread 

    Air Fryer Bacon and Egg Toasts

    Chocolate Covered Dates 

    Sweet Potato and Sausage Hash 

    Buffalo Chicken Taquitos 

    Sour Cream Noodle Bake 

    If you like this recipe for Low Carb Pepperoni Pizza Chicken let me know by leaving a comment below, uploading a picture to my Pinterest or tagging me on Instagram @recipediariesww

    Low Carb Pepperoni Pizza Chicken
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    Low Carb Pepperoni Pizza Chicken


    • Author: Jenna
    • Cook Time: 20-22 min
    • Total Time: 20-22 min
    • Yield: 4 1x
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    Ingredients

    • 1 cup tomato sauce or marinara sauce
    • 4 boneless-skinless chicken breasts
    • 1 T olive oil
    • 1 tsp. Greek oregano
    • 1 tsp. garlic powder
    • 4 oz. part-skim Mozzarella or reduced fat Cheddar Cheese
    • 2 oz. sliced mini pepperonis

    Instructions

    1. Preheat oven to 425.
    2. In a small bowl, combine the olive oil, greek oregano, and garlic powder.
    3. In a 8X10 sprayed casserole dish, lay the chicken breasts down on the bottom of the pan. Brush the chicken with the olive oil, oregano, and garlic powder. Top the chicken breast with about two tablespoons of sauce, 1 oz cheese (use your food scale to weigh), and mini pepperonis.
    4. Bake for 20 - 22 minutes or until the chicken is done.
    5. Serving size: 1 chicken breast 

    Notes

    myWW points: Blue 5; Green 7;  Purple 5

    • Category: Easy
    • Method: Oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1 chicken breast
    • Calories: 218
    • Sugar: .51
    • Fat: 11.26
    • Saturated Fat: 4.70
    • Carbohydrates: 1.61
    • Fiber: .3
    • Protein: 26.23

    Keywords: low carb pizza chicken

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    Recipe adapted from Kalyn's Kitchen

    More Weight Watcher Recipes

    • Mixed Lemon Berry Muffins
    • Fruit and Yogurt Parfaits
    • Baked Spaghetti and Meatballs Casserole
    • Easy Creamy Chicken Pot Pie Soup

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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