Description
Mango and Black Bean Rice - an easy side dish to accompany any Mexican feast or just to eat by itself. Topped with a cilantro lime dressing.
Ingredients
Scale
- 1 mango diced
- 1 can of black beans
- 3 cups of white rice
- For the dressing
- 1 bunch of cilantro
- 1/2 of a jalapeno
- 3 tablespoons of lime juice
- 1/2 cup of olive oil
- 3/4 tsp of cumin
- salt and pepper
Instructions
- In a food processor pulse the all the ingredients for the dressing together besides the olive oil. Slowly add in the olive oil.
- Add the cooked rice (I cooked mine in a rice cooker), beans, and mango to a bowl. Pour the dressing over rice and beans and enjoy with your favorite Mexican dish! Or just eat a big bowl of this for a meal.
Notes
myWW points: Blue Points: 4; Green Points: 5; Purple Points: 4
Nutrition
- Serving Size: 1
- Calories: 334
- Sugar: 8
- Fat: 18
- Carbohydrates: 43
- Fiber: 4
- Protein: 5