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Marinated Cherry Tomatoes with Arugula


  • Author: Jenna
  • Prep Time: 15 min
  • Total Time: 55 min
  • Yield: 6 1x
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Ingredients

  • 1 pint cherry tomatoes, halved
  • Salt and freshly ground black pepper
  • 1/2 teaspoon sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 4 tablespoons extra-virgin olive oil
  • 6 ounces arugula, washed and dried
  • 2 ounces shaved Parmesan

Instructions

  1. Combine the cherry tomatoes in a medium bowl with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the sugar, lemon juice, vinegar and 1 tablespoon of the olive oil. Marinate at room temperature for a minimum of 30 minutes and up to 3 hours.
  2. If the marinated cherry tomatoes have released a lot of juice, pour a little off before adding the remaining 3 tablespoons olive oil.
  3. Place the arugula in a salad bowl and season lightly with salt and pepper. Add the cherry tomato mixture and toss to combine. Top with the parmesan. Serve.
  4. Serving size: portion salad into 6 bowls or use 1 cup for serving size. 

Notes

myWW points: Blue Points: 4; Green Points: 4;  Purple Points: 4

  • Category: Salad
  • Method: Stir

Nutrition

  • Serving Size: 1/6th of the recipe
  • Calories: 143
  • Sugar: 2g
  • Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 5g

Keywords: salad, cherry tomatoes