Ingredients

For the Marinara Sauce

• 24 oz of crushed tomatoes
• 3 tablespoons of tomato paste; Amore Tomato paste in a tube
• 1/2 cup of water
• 2 tsp of garlic
• 2 tsp of olive oil
• 1/2 of onion finely chopped
• 1 tablespoon of dried basil
• Salt and pepper (optional, I like my sauce low sodium but feel free to add it)

For the Meatballs

• 1 lb 93/7 lean ground beef
• 1 egg
• 1/4 cup of bread crumbs
• 1/2 cup of diced onion (dice really fine)
• 2 tsp of fresh garlic (I use the garlic in a jar)
• 1 tablespoon of dried parsley flakes
• 1oz of grated parmesan cheese
• 1/4 tsp each of salt and pepper

6 slices of Sargento Thinly sliced Swiss cheese 6 Lite Hamburger Buns such as Village Hearth