Mexican Bean Pizza is perfect to serve on Taco Tuesday or Friday night pizza night. It comes together fast with the help of store-bought pizza dough or you can make your own pizza dough using 2-Ingredient Dough.
I really love those store-bought pizza doughs you can get from Pillsbury. I used that to make this pizza but I also love using my recipe 2 ingredient dough as well to keep pizza low in points. If you like Mexican food then you’ll really like this. This pizza has fat free re-fried beans, salsa, cheese, lettuce, tomatoes, and green onions. You can top it with fat-free sour cream or guacamole but that would be more points.
How To Make Mexican Bean Pizza
Place the store-bought pizza dough on a sheet pan or pizza pan large enough to fit the dough.
Mix the taco seasoning and refried beans together in a bowl and spread the beans on top of the pizza leaving a 1/2 inch edge for the crust. Next spread the salsa on top of the beans and then top with cheese.
Bake the pizza at 400 for 15 minutes and once the pizza is done baking in the oven you can top it with your favorite taco toppings. I like to use tomatoes, green onions, and shredded lettuce. Avocado or black olives would be good on this pizza as well.
Other Pizza Recipes
Mexican Bean Pizza
Mexican Bean Pizza is perfect to serve on Taco Tuesday or Friday night pizza night.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 9
- Category: PIzza
- Method: Bake
- Cuisine: Pizza
Ingredients
10 oz store-bought pizza crust (such as Pillsbury)
3/4 cup of refried beans (fat-free)
3 tablespoons of fat-free salsa
2 tablespoons taco seasoning
1 1/2 cups of reduced fat Mexican cheese blend
1 cup of iceberg lettuce
3 tablespoons of chopped scallions
1 cup of diced tomatoes
Instructions
1. Preheat Oven to 400 degrees.
2. In a bowl mix together beans and taco seasoning. Spread onto pizza leaving about 1/2 inch
for the crust. Next spread 3 tablespoons of salsa on top of the beans and then layer on the
cheese.
3. Bake at 400 for 15 minutes or until the crust is golden brown. Layer on lettuce, tomatoes,
and scallions. Serves 9 people. I like to cut the pizza into squares instead of triangles for this.
Notes
Points Plus: 5
Smart Points: 6
Nutrition
- Serving Size: 1 slice
- Calories: 151
- Sodium: 459mg
- Fat: 4.8g
- Saturated Fat: 2.4g
- Carbohydrates: 19.5g
- Fiber: 1.8g
- Protein: 8.4
Delicious! Thank you for the recipe. 🙂
Your welcome!
I would like to try this recipe. It looks great! Could you clarify the pizza dough amount? I don’t understand the “110 oz.” Thank you.
Hi, It should read 1 10 ounce tube of pizza dough, not 110. I usually just use Pillsbury.