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Mexican Bean Pizza


  • Author: Jenna
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 9 1x

Description

Mexican Bean Pizza is perfect to serve on Taco Tuesday or Friday night pizza night.


Scale

Ingredients

  • 10 oz store-bought pizza crust (such as Pillsbury)
  • 3/4 cup of refried beans (fat-free)
  • 3 tablespoons of fat-free salsa
  • 2 tablespoons taco seasoning
  • 1 1/2 cups of reduced fat Mexican cheese blend
  • 1 cup of iceberg lettuce
  • 3 tablespoons of chopped scallions
  • 1 cup of diced tomatoes

Instructions

  1. Preheat Oven to 400 degrees.
  2. In a bowl mix together beans and taco seasoning. Spread onto pizza leaving about 1/2 inch for the crust. Next spread 3 tablespoons of salsa on top of the beans and then layer on the cheese.
  3.  Bake at 400 for 15 minutes or until the crust is golden brown. Layer on lettuce, tomatoes, and scallions. Serves 9 people. I like to cut the pizza into squares instead of triangles for this.
  4. Slice into 9 equal squares. Serving size is 1 slice.

Notes

MyWW points: Blue: 6; Green: 6, Purple: 6

  • Category: PIzza
  • Method: Bake
  • Cuisine: Pizza

Nutrition

  • Serving Size: 1 slice
  • Calories: 151
  • Sodium: 459mg
  • Fat: 4.8g
  • Saturated Fat: 2.4g
  • Carbohydrates: 19.5g
  • Fiber: 1.8g
  • Protein: 8.4