Mint Chip Ice Cream Cake

  • Author: Jenna
  • Prep Time: 10 to 15 min
  • Total Time: 1 hr
  • Yield: 8 1x


Mint Chip Ice Cream Cake is the most tempting dessert to eat for a Birthday or during Summertime on a super hot day! An Easy 5 ingredient versatile recipe that easy to change up. 



1/2 package (14.2oz) Oreo cookies crushed

2 tablespoons butter, melted

1 tub (1.5 quarts of mint chocolate chip Ice cream, slightly thawed

1 (12.8oz) jar of Hot Fudge Sauce

1 8oz container of  frozen whipped topping, thawed


  1. Remove mint chip ice cream from freezer; allow to stand at room temperature for 10 to 15 minutes. The ice cream should be soft and scoop able when ready to work with.
  2. Melt Butter in microwave safe bowl.
  3. In a food processor add the Oreo thin cookies and pulverize them. Gradually add in melted butter until crumbs form.
  4. Dump the crushed Oreo cookies into an 9 in spring form pan and pat the crust down until there is an even layer.
  5. Scoop mint chip ice cream over the Oreo crust.  Spread the ice cream flat and even with a spatula. Spread the hot fudge sauce evenly over the top of the ice cream and then the cool whip.
  6. Return to freezer until firmly frozen, at least 4 hours or overnight for best results.
  7. Garnish the top of the pie with more Oreos if desired.


Not a WW  recipe

  • Category: Dessert
  • Method: Freezer
  • Cuisine: American


  • Serving Size: 1