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    Home » Misc

    MN State Fair & Apple Pie Crescents

    Published: Sep 5, 2012 · Modified: Oct 12, 2022 by Jenna · This post may contain affiliate links · 4 Comments

    The Minnesota State Fair was really fun and I ate a ton of good food. I went with my brother, Mom and his girlfriend. You think that people only go to the State Fair for food. There were tons of different things to look at. A swine barn, horse barn, and chicken barn.Who would have thought there were so many different kinds of chicken?  I almost felt sad for the piggies in the Birthing Barn. They were cooped up in this glass container with hardly any room to walk around. Maybe they were there for a reason though. We also saw one of the World's largest pumpkins.

    For food we had cheesecurds, a chocolate malt, corn dog, homemade pretzel, bacon ice cream and apple cider. The cheesecurds were eaten up before I could take a picture of them. My brother loves those things.

    There was a place that sold bacon on a stick, and we never came across it. I was kind of bummed about that, since I just wrote a cook book called 50 Shades of Bacon. Would I ever go to the Fair again? Probably not, there were way too many people there. I ended up gaining 4 pounds back on  Labor Day weekend, which are gradually coming off. I figured once I started tracking again, the weight would come off in no time. It's hard to  track and eat really bad fair foods. 🙁

     

    Apple Pie Crescents

    I'm always kind of nervous trying food I've canned in jars before. I get scared and think that in 24 hours I'm going to die. For some reason, these jars aren't making a popping sound when I open them up like they're supposed to. The jar did make a suction noise and nothing smelled funny inside the jar. So, I hope we're still alive in the next 24 hours. 🙂 These apple pie crescents are a good way to use up canned apple pie filling. I've been looking for other recipes too and I'm going to make another one here this weekend.  This recipe only has 3 ingredients: apple pie filling, caramel sauce, and a tube of crescent rolls. I used the reduced fat crescent rolls for these. You can use whatever you want though. So dang good and easy. 🙂 They're apple-pierific.

    Recipe from Mess for Less

    Ingredients:

    Tube of crescent rolls
    Apple pie filling
    Caramel sauce

    Directions:

    Lay out crescrent rolls on a baking sheet. Drop apple pie filling on to the crescrents. Top with caramel
    sauce. Roll up the crescent rolls and bake in an oven at 350 for 12-15 minutes.

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    Reader Interactions

    Comments

    1. jgisvold says

      September 06, 2012 at 5:13 pm

      Thanks for letting me know that. The pie crescents were really good!

    2. Vicky @ Mess For Less says

      September 06, 2012 at 4:19 pm

      Thanks for featuring our Apple Pie Crescents! Our site is actually Mess For Less, not Meals for Less. Tomorrow I am featuring Peach Pie Crescents (also yummy and super easy!) and I hope you'll stop by!

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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