Print

Moo-less Chocolate Pie


  • Author: Jenna
Scale

Ingredients

  • 13 ounces semisweet chocolate chips
  • 1/2 cup of almond milk
  • 1 teaspoon vanilla extract
  • 1 pound silken tofu, drained
  • 1 (9-inch) prepared chocolate wafer crust, recipe follows
  • 1/2 cup of peanut butter (optional)

Instructions

  1. Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
  2. Melt the chocolate chips with the milk and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Combine the tofu,peanut butter and chocolate chips in a blender or food processor and spin until smooth, about 1 minute. Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.

Notes

Makes 8 servings

You can use Vegan Chocolate chips if you don't want to use semi-sweet chocolate. Certain kinds of chocolate chips will make the pie look like a different color.

Melt chocolate chips in microwave instead of double boiler.

Recipe courtesy of Alton Brown

Nutrition

  • Calories: 408
  • Sugar: 31
  • Fat: 10
  • Carbohydrates: 51
  • Fiber: 4
  • Protein: 4