Oh, Chicken, did you just cluck at me?"
Crap.
"No, " I squawk hoarsely.
"I believe you did. Yes, you did. You remember what I said I'd do to you if you clucked?"
If you make this chicken for your loved one, he will cluck because it is good, but don't kiss him because the chicken is coated in garlic. The skin was very crispy and flavorful and the chicken turned out so juicy and moist. You can mess with the different types of mustards and herbs used in the recipe. I used rosemary, sage, and thyme instead of fresh basil. It came in this poultry seasoning packet. I've never roasted a whole entire chicken in the oven before and this cook book inspired me to try something new. I want to make the Chicken with a Lardon next. It's a whole entire chicken wrapped in bacon. 🙂 The titles are also really funny. My favorite was Chicken under the covers which was a clever title for chicken pot pie.
To win this cook book, leave a comment and tell me what your favorite chicken recipe is. Also, please like my facebook page. Good luck!
Contest ends on March 1st.
[gmc_recipe 6531]
Jocelyn says
I make a verde chicken enchilada dish that some friends say is the best enchilada they've ever had!
Terri C says
Oh I love chicken any way but a favorite is a Huntington chicken. Eat a lot of it and would love a cookbook for it!
Sylvie Daigle says
This looks delicious!
John Hanzel says
My favorite chicken recipe is Asian chicken skewers with pineapple. It's a family favorite in the summer!