• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Recipes
  • Press
  • About
  • Shop
  • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Recipes
    • Press
    • About
    • Shop
    • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Dinner

    One-Skillet Chicken Pot Pie

    Published: Nov 30, 2020 by Jenna · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe

    Making a pot pie is a great way to use up any leftover turkey you still have from Thanksgiving. Creamy gravy with chicken and vegetables topped with fresh biscuits is pure comfort in one pot! Turkey does taste like chicken to me but turkey can be so much more flavorful and juicier than chicken depending on what method you used to cook your turkey. 

    Oven-proof skillets are great for this method of cooking one-skillet meals and if you don’t have one in your kitchen you should definitely get one. Cast Iron Skillets are one example of these. Just be careful when grabbing the hot handle out of the oven. Use an oven mitt.

    When the time came to take this skillet out of the oven I used an oven mitt and transferred over to a place on my countertop that would be safe enough for the pan. When I was about to take the picture I completely forgot about that and accidentally touched the skillet. Ouch! It does hurt so like I said please don’t do what I did by mistake and use an oven mitt! 

    One Skillet Pot Pie

    Ingredients for Skillet Pot Pie 

    Chicken  -  Cut into smaller sizes of bites or pieces 

    Butter, Flour, and Chicken stock - Helps to form the gravy. As the chicken stock simmers in the pot the gravy will get thicker. The chicken stock will also help deglaze the pan. Always use unsalted chicken stock or reduced sodium chicken stock to control the amount of salt that goes into the recipe.

    Salt and Pepper  - to taste 

    Mixed Vegetables - I just used a bag of frozen mixed vegetables but feel free to use whatever vegetable you like here such as onion or even potatoes 

    Parmesan Cheese - Helps to flavor the gravy 

    Biscuits - either homemade or store-bought from a can 

    How to Make Skillet Pot Pie 

    For the full recipe please see the recipe card below. 

    1. Preheat oven to 450°F.
    2. Melt butter in a (10-inch) oven-safe skillet over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook until chicken is browned, about 2 minutes each side.
    3. Add flour and whisk to combine. Slowly add chicken stock while whisking the skillet. Whisk until well combined. Add in vegetables and cheese. Stir to combine. Reduce heat to medium. Allow mixture to come to a boil, stirring occasionally.
    4. Place Biscuits on top of the pot pie. Place skillet on a cookie sheet and then into the oven for 10 to 12 minutes. 
    5. Sprinkle with fresh parsley. 
    6. Enjoy 
    Chicken Pot Pie

    Other  Recipes to Try 

    Chicken Mozzarella Pasta - Pioneer Woman 

    Shrimp and Orzo Pasta Salad 

    Weight Watchers Italian Pasta Salad 

    Creamy Tomato and Shrimp Pasta

    Taco Pasta 

    If you’ve tried this One Skillet Pot Pie or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.

    Print

    One-Skillet Chicken Pot Pie


    • Author: Jenna
    • Prep Time: 10 to 20 min
    • Cook Time: 12 min
    • Total Time: 32 min
    • Yield: 8 1x
    Print Recipe
    Pin Recipe
    Scale

    Ingredients

    • 3 Tbsp unsalted butter
    • 1 lb boneless skinless chicken breast, cut into bite size pieces
    • ½ tsp black pepper
    • ½ tsp kosher salt
    • ¼ cup all-purpose flour
    • 3 cups chicken stock
    • 2 cups frozen vegetables , (corn, peas and carrots)
    • 3 oz fresh Parmesan cheese, grated
    • 1 tsp dried parsley
    • 1 (16.3oz) Can of Biscuits such as Pillsbury 

    Instructions

    1. Preheat oven to 450°F.
    2. Melt butter in a (10-inch) oven-safe skillet over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook until chicken is browned, about 2 minutes each side.
    3. Add flour and whisk to combine. Slowly add chicken stock while whisking the skillet. Whisk until well combined. Add in vegetables and cheese. Stir to combine. Reduce heat to medium. Allow mixture to come to a boil, stirring occasionally.
    4. Place Biscuits on top of the pot pie. Place skillet on a cookie sheet and then into the oven for 10 to 12 minutes. 
    5. Sprinkle with fresh parsley. 
    6. Enjoy 

    Notes

    myWW points: Blue 9; Green 11; Purple 9 

    Serving Size: ⅛th of the pie 

    • Category: Easy
    • Method: Oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1

    Keywords: one skillet pot pie

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Dinner

    • Air Fryer Bacon Wrapped Chicken Breasts
    • Low Sodium Taco Seasoning Homemade
    • Baked Spaghetti and Meatballs Casserole
    • White Chicken Enchiladas

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Seasonal Recipes

    • Paula Deen's Baked Acorn Squash
    • 5 Easy Recipes with Cake Mix and Canned Pumpkin
    • Weight Watchers Pumpkin Muffins with Chocolate Chips
    • Weight Watchers Pumpkin Fluff Dip Recipe

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Oven Roasted Smoked Sausage and Potatoes
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Foodie Styling and it's all about my favorite grocery store Aldi!

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries