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One-Skillet Chicken Pot Pie


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  • Author: Jenna
  • Total Time: 32 min
  • Yield: 8 1x

Description

Making a pot pie is a great way to use up any leftover turkey you still have from Thanksgiving. Creamy gravy with chicken and vegetables topped with fresh biscuits is pure comfort in one pot!


Ingredients

Scale
  • 3 Tbsp unsalted butter
  • 1 lb boneless skinless chicken breast, cut into bite size pieces
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • ¼ cup all-purpose flour
  • 3 cups chicken stock
  • 2 cups frozen vegetables , (corn, peas and carrots)
  • 3 oz fresh Parmesan cheese, grated
  • 1 tsp dried parsley
  • 1 (16.3oz) Can of Biscuits such as Pillsbury 

Instructions

Notes

myWW points: Blue 9; Green 11; Purple 9 

Serving Size: 1/8th of the pie 

  • Prep Time: 20 min
  • Cook Time: 12 min
  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1