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One Skillet Pork Chops and Apples


  • Author: Jenna
  • Yield: 4 1x
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Ingredients

  • 4 boneless pork loin chops, cut 3/4 to 1 inch thick
  • Salt Ground black pepper
  • 2 tablespoons butter
  • 1 cup thinly sliced red apple (1 medium)
  • 1/4 cup chopped pecans
  • 2 tablespoons packed brown sugar
  • Maple Syrup (for garnish or extra drizzle) 

Instructions

  1. Trim fat from chops. Sprinkle chops with salt and pepper; set aside.
  2. In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar.
  3. Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145 degrees F. Serve chops with apple slices and cooking juices.

Notes

myWW blue: 9, purple: 9, green 9

  • Category: Easy
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 400
  • Sugar: 12
  • Sodium: 314
  • Fat: 18
  • Saturated Fat: 6
  • Carbohydrates: 14
  • Fiber: 2
  • Protein: 44

Keywords: apple and pork chops