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    Home » Weight Watcher Recipes

    Orange Balsamic Chicken Kabobs

    Published: Aug 13, 2014 · Modified: May 14, 2023 by Jenna · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe
    Orange Balsamic Chicken Kabobs

    Orange Basalmic Glazed Chicken Kabobs 009

    Are you looking for interesting marinades to make for the grill this Summer? Try this orange balsamic chicken glaze. It has orange marmalade, balsamic vinegar, and honey in it. After you try it on chicken, you might want to give it a try on seafood as well. Shrimp or salmon would be really good.

    I was browsing my pinterest boards and saw this recipe for orange basalmic glazed chicken, and then I thought it would be really fun to make chicken kabobs with that glaze. Food is always better on a stick and it's also fun to eat.

    How to Cook Chicken Kabobs

    To cook the chicken on the grill, all it takes is 4 flips, with 2 - 3 two minutes per side if you have it on really high heat. The chicken comes out really moist.  Kabobs is a fun word to say too. KAH BOBS. KAH BOBS on the BARBIE B Q. Ok, I sound like an idiot so I'll stop now. 🙂

    Orange Basalmic Glazed Chicken Kabobs 018

    Other Recipes to Try 

    Baked Feta Pasta 

    Stuffed Italian Sausage

    Baked Oats with Peanut Butter 

    Air Fryer Crispy Fish Sandwiches 

    Lighter Fettuccine Alfredo Sauce 

    If you’ve tried this Orange Balsamic Chicken Kabobs recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

    Print

    Orange Balsamic Chicken Kabobs


    • Author: Jenna
    • Prep Time: 10min
    • Cook Time: 2-3 min
    • Total Time: 13min
    • Yield: 4 1x
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    Description

    Are you looking for interesting marinades to make for the grill this Summer? Try this orange balsamic chicken glaze. It has orange marmalade, balsamic vinegar, and honey in it. 


    Scale

    Ingredients

    • ¾ cup orange marmalade or sugar free orange marmalade
    • ⅓ cup balsamic vinegar
    • 1 tablespoon honey
    • ⅛ tsp crushed red pepper
    • ½ tbs cornstarch
    • 1 pound of boneless skinless chicken breasts 
    • 1 tsp salt
    • 1 tsp pepper
    • 3 tbsp extra virgin olive oil

    Instructions

    1. Make the sauce: Whisk the orange marmalade, balsamic vinegar, honey, and crushed red pepper together over medium-high heat. Bring to a boil, and reduce heat to low. Whisk in cornstarch and let simmer for several minutes (should thicken up). Set aside to cool. Transfer the marinade to a bowl or freezer zip-lock bag. 
    2. Prepare the chicken: Cut the chicken into even-sized cubes and place it in the marinade. Cover and refrigerate for up to 1 hour. 
    3. Thread the chicken cubes onto the skewers. 
    4. Heat the grill: Preheat a grill to medium heat. 
    5. Place the chicken kabobs on the grill and cook 2 to 3 minutes per side, or until the chicken is heated through.
    6. Serving size: 1 kabob

    Notes

    Recipe adapted from Sweet Treats and More

    Can add different vegetables to the kabobs like onions, bell pepper, or zucchini. 

    myWW points: Blue: 4; Green 5;  Purple 4

     

    • Category: Easy
    • Method: Grill
    • Cuisine: American

    Nutrition

    • Serving Size: 1 kabob
    • Calories: 188
    • Fat: 1g
    • Carbohydrates: 23.82g
    • Fiber: 9g
    • Protein: 26.02g

    Keywords: balsamic chicken kabobs

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    orangebalsalmicglazedchickenkabobsthumb

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    Reader Interactions

    Comments

    1. Thalia @ butter and brioche says

      August 14, 2014 at 10:01 pm

      these chicken skewers are so delicious! i can imagine how good they would have tasted, that glaze looks seriously amazing.

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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