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Home » Dinner

Oven Baked Turkey Tacos

Published: Oct 24, 2018 · Modified: Oct 7, 2022 by Jenna · This post may contain affiliate links · 1 Comment

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Oven Baked Tacos

So there are over 1200 recipes on this site and I've been going through some of them and retaking pictures or making a video for the post and resharing the recipe. It's fun to go back and look at your old photos and see some of the recipes you wrote. I'm even rewriting some of them to make them more point friendly. I've got a lot of baked goods on here that call for a stick of butter and sugar that isn't very WW friendly. 🙂

Oven Baked Tacos

Baked tacos in the oven can help enhance the flavor of tacos. The shells get warm and crispy and the cheese is melty and gooey instead of cold like a regular taco. If you've never tried tacos this way before add it to your week night menu.

These oven baked tacos are one of those recipes I wanted to repost. This is just a base recipe and I know there are lower point flour and corn tortillas out there but I just love how these Stand N Stuff taco shells are flat on the bottom and that makes them easier to serve and to take pictures with. I've seen these oven baked tacos done with flour tortillas and corn tortillas. If you have a low point tortilla you like to use go ahead and use that, but be sure to use your recipe builder to figure out the points for it. Ground turkey isn't all you can use either. Try these tacos with chicken or ground beef. If you're vegetarian use lentils.

Happy Taco night!

How to Make Oven Baked Turkey Tacos

For the recipe of the recipe please see below

  1. Brown turkey and drain any fat (there shouldn't be any).
  2. Add taco seasoning, refried beans and tomato sauce to the ground turkey.
  3. Heat until blended.
  4. Preheat oven to 375 degrees.
  5. Spray a glass 9X9 pan with cooking spray. (or any type of oven safe 9X9 pan)
  6. Spoon taco filling into taco shells and stack them side by side in a pan.
  7. When shells are filled, top each with shredded cheese.
  8. Bake for approximately 15 minutes, watching so they do not brown much.
  9. Top with remaining taco ingredients if desired.

Other Instant Pot Recipes to Try 

Ham and Potato Soup 

Mongolian Chicken 

Weight Watchers Instant Pot Broccoli Cheddar Soup 

White Chicken Chili 

French Onion Soup 

If you’ve tried this Oven Baked Turkey Tacos or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.

Oven Baked Tacos
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Oven Baked Tacos


  • Author: Jenna
  • Yield: 6 1x
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Ingredients

  • 1 lb 99% FF Turkey Breast
  • ¼ cup of fat-free refried beans
  • 4 oz tomato sauce
  • 3 tablespoons taco seasoning
  • 6  Stand N Stuff Corn Tortillas (I used Old El Paso) (see notes)
  • 4 oz reduced fat cheddar cheese

Taco Toppings

  • Shredded Lettuce
  • Sour Cream
  • Tomatoes
  • Salsa
  • Green Onions
  • Olives

Instructions

  1. Brown turkey and drain any fat (there shouldn't be any).
  2. Add taco seasoning, refried beans and tomato sauce to the ground turkey.
  3. Heat until blended.
  4. Preheat oven to 375 degrees.
  5. Spray a glass 9X9 pan with cooking spray. (or any type of oven safe 9X9 pan)
  6. Spoon taco filling into taco shells and stack them side by side in a pan.
  7. When shells are filled, top each with shredded cheese.
  8. Bake for approximately 15 minutes, watching so they do not brown much.
  9. Top with remaining taco ingredients if desired.

Notes

myWW points: Blue Points: 5; Green Points: 6;  Purple Points: 5

 

cheese not included in points 

  • Category: easy
  • Method: oven
  • Cuisine: mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 239
  • Sugar: 1
  • Fat: 7
  • Saturated Fat: 4
  • Carbohydrates: 14
  • Fiber: 2
  • Protein: 26

Keywords: oven baked turkey tacos

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Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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