Scale
Ingredients
- 1 lb 99% FF Turkey Breast
- 1/4 cup of fat-free refried beans
- 4 oz tomato sauce
- 3 tablespoons taco seasoning
- 6 Stand N Stuff Corn Tortillas (I used Old El Paso) (see notes)
- 4 oz reduced fat cheddar cheese
Taco Toppings
- Shredded Lettuce
- Sour Cream
- Tomatoes
- Salsa
- Green Onions
- Olives
Instructions
- Brown turkey and drain any fat (there shouldn't be any).
- Add taco seasoning, refried beans and tomato sauce to the ground turkey.
- Heat until blended.
- Preheat oven to 375 degrees.
- Spray a glass 9X9 pan with cooking spray. (or any type of oven safe 9X9 pan)
- Spoon taco filling into taco shells and stack them side by side in a pan.
- When shells are filled, top each with shredded cheese.
- Bake for approximately 15 minutes, watching so they do not brown much.
- Top with remaining taco ingredients if desired.
Notes
myWW points: Blue Points: 5; Green Points: 6; Purple Points: 5
cheese not included in points
- Category: easy
- Method: oven
- Cuisine: mexican
Nutrition
- Serving Size: 1 taco
- Calories: 239
- Sugar: 1
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 14
- Fiber: 2
- Protein: 26
Keywords: oven baked turkey tacos