Make this overnight blueberry cake to have with your next morning coffee. It’s easy and can be made all year long with frozen blueberries.
I am a sucker for buying magazines at the grocery store when I'm waiting in line to check out. My favorite food magazines are Better Homes and Garden and Food Network's magazine. I'll see a recipe in the magazine that I just have to try, and this is one of them. Overnight Blueberry Coffee Cake. One of the things I love about Better Homes and Garden is that they include nutrition info in their recipes. That's perfect for people who are watching their weight and counting points.
How to make Overnight Blueberry Coffee Cake
You can print off the full recipe below.
Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. In a large bowl stir together pastry flour, cornmeal, granulated sugar, 1 teaspoon of the cinnamon, the baking soda, salt, and the ½ teaspoon ginger.
In a medium bowl whisk together yogurt, eggs, oil, applesauce, and butter flavoring until well mixed. Add egg mixture to the flour mixture, stirring just until combined. Pour half of the batter into the prepared dish, spreading evenly.
Sprinkle with 1 cup of the frozen blueberries. Top with the remaining batter, spreading evenly. Cover and chill for 8 to 24 hours.
Allow the coffee cake to stand at room temperature while the oven preheats to 350 degrees F. In a small bowl toss together the remaining 1 cup frozen blueberries, the brown sugar, and the remaining ½ teaspoon cinnamon; sprinkle over the batter. Bake, uncovered, about 35 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm. If desired, serve with whipped topping and sprinkle with additional ginger.
Ingredients Needed
Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Whole Wheat Flour - King Arthur Organic Whole Wheat Flour
Yellow Corn Meal - Corn Meal for Baking or Cooking
Cinnamon - Organic Cinnamon Powder 15 oz
Ground Ginger - 14 oz bottle
Butter Flavor Extract - Watkins 11 oz bottle
Other Recipes To Try
25 Recipes for the Slow Cooker
Maple Bacon Corn Bread Muffins
If you’ve tried this Overnight Blueberry Coffee Cake or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
Overnight Blueberry Coffee Cake
- Prep Time: 8hrs
- Cook Time: 35min
- Total Time: 8 hrs 25min
- Yield: 12 1x
Description
Make this overnight blueberry cake to have with your next morning coffee. It’s easy and can be made all year long with frozen blueberries.
Ingredients
- 1 cup whole wheat pastry flour
- ¾ cup yellow cornmeal
- ⅓ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground ginger
- 1 cup plain Greek fat-free yogurt
- 3 eggs, lightly beaten, or ¾ cup refrigerated or frozen egg product, thawed
- ⅓ cup canola oil
- ¼ cup unsweetened applesauce
- 1 tablespoon butter flavoring
- 2 cups frozen blueberries
- 2 tablespoons packed dark brown sugar
- Frozen light whipped dessert topping, thawed (optional)
- Ground ginger (optional)
Instructions
- Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. In a large bowl stir together pastry flour, cornmeal, granulated sugar, 1 teaspoon of the cinnamon, the baking soda, salt, and the ½ teaspoon ginger.
- In a medium bowl whisk together yogurt, eggs, oil, applesauce, and butter flavoring until well mixed. Add egg mixture to the flour mixture, stirring just until combined. Pour half of the batter into the prepared dish, spreading evenly.
- Sprinkle with 1 cup of the frozen blueberries. Top with the remaining batter, spreading evenly. Cover and chill for 8 to 24 hours.
- Allow the coffee cake to stand at room temperature while the oven preheats to 350 degrees F. In a small bowl toss together the remaining 1 cup frozen blueberries, the brown sugar, and the remaining ½ teaspoon cinnamon; sprinkle over the batter. Bake, uncovered, about 35 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm. If desired, serve with whipped topping and sprinkle with additional ginger.
Notes
myWW points: Blue 5; Green 5; Purple 5
WW Personal Points: 5 Click here to see in recipe builder (will have to log in)
- Category: Easy
- Method: Overnight
- Cuisine: American
Nutrition
- Serving Size: 1 slice of cake
- Calories: 201
- Sugar: 12
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 27
- Fiber: 3
- Protein: 5
Keywords: overnight blueberry coffee cake
Leave a Reply