These were so fun to make but they dirtied up a lot of dishes! I used a box of Pillsbury yellow cake mix, and some red, orange, yellow, green, and blue Wilton food coloring. I took a cake decorating class last Spring so I have a lot of cake decorating tools. Then, I took six bowls and divided out the cake mix and put the different food colorings in them, and mixed them up until they were the color that I wanted. After that, all you have to do is make sure the different colors have an ... continue reading...
Funfetti Cookies
Last night, we found out that, the offer we put in a house for was accepted! We get to move out at the end of May, and what fun will that be? I'm not looking forward to seeing somebody move (probably my fiance) that huge 58 inch tv down the stairs and into our new place. That elliptical is going to be a pain in the butt too. In honor of that, I made these. I was craving cake, but saw on the back of the cake box that you could make cookies too. This cookie tastes almost ... continue reading...
Lasagna Rolls with Roasted Red Pepper Sauce
Ingredients Weight Watcher Recipes 8 points Lasagna: 8 uncooked lasagna noodles 4 teaspoons olive oil 1/2 cup finely chopped onion 1 (8-ounce) package presliced mushrooms 1 (6-ounce) package fresh baby spinach 3 garlic cloves, minced 1/2 cup (2 ounces) shredded mozzarella cheese 1/2 cup part-skim ricotta cheese 1/4 cup minced fresh basil, divided 1/2 teaspoon salt 1/4 teaspoon crushed red pepper Sauce: 1 tablespoon red wine vinegar 1/4 teaspoon ... continue reading...
Do you know the muffin man?
Lemon Blueberry Oatmeal Muffins Weight Watcher Recipes 2 points 1 3/ 4 cup Oats divided(Quick or old fashioned) I used Old fasioned)) 2 TLBS firmly packed brown sugar (I used Splenda brown sugar) 1 C Flour (all purpose) plus additional 2 Tlbs if using old fashioned oats) 1/2 c granulated sugar 1 TLBS baking powder 1/4 tsp salt 1 C skim milk 2 large eggs whites slightly beaten 2 TLBS vegetable oil 1 tsp grated lemon peel 1 tsp vanilla 1 C blueberries (fresh or frozen)I used ... continue reading...
Cheesecake Smoothie
---------------------------------------------------------------------------- Are you a cheesecake lover? Then you will really like this smoothie. I always try to have frozen strawberries or blueberries in my freezer. I pick them up at Sam's Club because the bags are so huge they last awhile. I've been on this egg and hash brown kick lately and I think it is the cheapest meal I've ever eaten. I got some large eggs at the grocery store for 1.47 and a big bag of hash browns for ... continue reading...
Creamy Lime Bars
----------------------------------------------------------------------------------- The sun is finally out in the Fargo/Moorhead area! I like it when it is, because that gives me the chance to try and take some pictures in natural light. The high today is supposed to be around 25 degrees, so hopefully that is a sign that Spring is coming. I don't want to jinx myself because we've gotten really bad snow storms here before in March. It stinks, but oh well, what can you ... continue reading...
Slow Cooker Lasagna
Lasagna isn't something to be made in a slow cooker, in my opinion. I tried making this again tonight and I think after this second try of making it, I will just bake it in the oven from now on. This recipe is just weird. If you put no cook lasagna noodles in a slow cooker for 4 to 6 hours wouldn't the noodles get soggy right away? Wouldn't you rather have those aldente noodles the chefs are always talking about on the Food Network all the time? I would! I used ... continue reading...
Dulce de Leche Bars
This recipe was from a Pillsbury book and at the top of it said Potluck ideas. This bar is a great idea to bring to a pot luck dinner. Everybody will love them, trust me. These are so good and will definitely kill your sweet tooth craving. I've also tried a rice crispy bar with this dulce de leche filling in the middle of them and those were really good too. The recipe says to drizzle some caramel topping on the top too, but they honestly don't need any of this. They're too sweet with ... continue reading...
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