Scale
Ingredients
- 5 cups crusty bread, cut or torn into one each pieces
- 2 pounds ripe tomatoes, cut into one each pieces
- 1/2 small red onion, sliced thin
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil, plus more for drizzling
- coarse salt and fresh ground pepper
- 1 cup basil leaves, torn
- 2 cups fresh ricotta
Instructions
Preheat oven to 375. Spread bread on a baking sheet and toast until golden, about 20 minutes.
2. Combine tomatoes, onion, vinegar and oil in a large bowl. Season to taste with a little salt and pepper.
3. Add toasted bread and basil and toss to combine. Let sit for 20-30 minutes so bread can soak up the liquid.
4. Divide among plates and top with a generous spoonful of ricotta, a drizzle of olive oil, and a little more salt and pepper.
Notes
Smart Points: 7 ( 1 cup)