Scale
Ingredients
4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil
Instructions
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Notes
WW Freestyle Points: 3 (4 slices of tomato with cheese)
- Category: Appetizer
- Method: Oven
Nutrition
- Serving Size: 1
- Calories: 86
- Sugar: 3g
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
Keywords: parmesan baked tomatoes