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Parmesan Baked Tomatoes


  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 15min
  • Total Time: 25 min
  • Yield: 4 1x
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Ingredients

4 tomatoes, halved horizontally

1/4 cup freshly grated Parmesan cheese

1 teaspoon chopped fresh oregano

1/4 teaspoon salt

Freshly ground pepper, to taste

4 teaspoons extra-virgin olive oil


Instructions

Preheat oven to 450° F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.


Notes

WW Freestyle Points: 3 (4 slices of tomato with cheese) 

  • Category: Appetizer
  • Method: Oven

Nutrition

  • Serving Size: 1
  • Calories: 86
  • Sugar: 3g
  • Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g

Keywords: parmesan baked tomatoes