6 tablespoons butter, melted
1/2 cup brown sugar
36 pecan halves, plus 1/2 cup chopped pecans
1 loaf (1/2 2-pound package) frozen white-bread (not pizza) dough, thawed
1 tablespoon ground cinnamon
To make it…
Coat a 12-cup muffin tin with cooking spray. Spoon 1 teaspoon melted butter, 1 teaspoon brown sugar, and 3 pecan halves into each muffin cup; set aside. On a lightly floured surface, roll the bread dough into a 14-by-8-inch rectangle. Brush with the remaining melted butter, then sprinkle with the cinnamon, chopped pecans, and remaining brown sugar. Roll into a 14-inch-long log. Cut into 12 pieces and place each one cut-side down into a muffin cup. Cover loosely with plastic wrap. Set aside for 25 minutes or until risen slightly. Heat oven to 325ºF. Remove the wrap and bake 15 minutes or until golden. Place a wire rack over a sheet of wax paper. Turn the muffin tin onto the rack, wait 5 minutes, then remove the tin. Cool completely. (Can be made ahead to this point. Return the buns to the cleaned muffin tin. Cover with foil and freeze up to 1 month. Thaw before reheating at 250º F for 10 to 15 minutes. Cool as above.)
To fake it…and save 55 minutes
Heat oven to 325º F. Coat a 12-cup muffin tin with cooking spray. Spoon 1 tablespoon melted butter, 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon, and 3 pecan halves into each muffin cup. Open two 11.3-ounce packages brown-and-serve rolls and divide among the muffin cups. Bake 10 minutes or until golden. Place a wire rack over a sheet of wax paper. Turn the muffin tin onto the rack, wait 5 minutes, then remove the tin.
I shouldn’t have made these pecan sticky buns tonight, but I had wanted to get rid of some dough that was leftover. This recipe I found on myrecipes.com and it is from the magazine Real Simple. These sticky buns were REAL SIMPLE to make. Nothing much else to say about the sticky buns.
Look forward to more posts this weekend and new recipes this next week. I’m looking forward to a new meatloaf recipe from the Biggest Looser cook book. I don’t watch that show at all, but the Baked Ziti recipe from that book is really awesome. I plan on making it along with BBQ Bacon Meatloaf recipe.