Pepperoni Pizza Puffs

  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 10-14 min
  • Total Time: 25 min
  • Yield: 8 1x


  • 1 (8 ounce) package refrigerated crescent roll dough
  • 4 cheese sticks, halved
  • 1 (3.5 ounce) package sliced pepperoni
  • optional - marinara or ranch sauce for dipping
  • Garlic Butter Glaze: (optional) 
  • 2 tablespoons butter, melted
  • 1/2 teaspoon Italian seasonings
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon grated Parmesan cheese


  1. Preheat oven to 350 degrees.
  2. Take each triangle of crescent roll dough and place 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
  3. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
  4. When rolls are done remove from the oven and brush with the garlic butter glaze.  Serve with marinara, pizza sauce, or ranch if desired. 
  5. To make the pizza puffs in air fryer, set it to 400 degrees. Place the pizza puffs on the bottom of the basket and air fry for 2 to 4 minutes.


myWW points blue 5, green 5, purple 5 (1 pizza puff) 

Use the recipe for 2 ingredient dough to make these pizza puffs lighter 

  • Category: Easy
  • Method: Oven or Air Fryer
  • Cuisine: American


  • Serving Size: 1 pizza puff

Keywords: pepperoni pizza puffs