Pesto Eggs

Are you looking for a different way to spruce up your eggs in the morning? Try cooking them in a skillet with some pesto. They are great on a nice piece of crusty artisan bread. If you’re good at cooking eggs in a skillet and getting them perfect every time, then you will rock this recipe. If you struggle with cooking eggs it may take some time to get them just right. People are completely obsessed with these pesto eggs.

This recipe comes from Amy Wilichowski on Tiktok and now everyone is trying the pesto eggs! Thanks for the great and easy 3 ingredient recipe.

Ingredients for Pesto Eggs 

Pesto - You can purchase a jar of pesto sauce in the store or you can make it at home. This is the recipe I like to use. Find it here.

Eggs - I always use large pasteurized eggs.  

Artisan Bread - Use a good loaf of crusty bread such as artisan for this. It will really enhance the pesto eggs and make it seem like you’re eating in a fancy restaurant. 

How to make Pesto Eggs 

See and print the  full recipe below.

Heat a nonstick skillet to medium-low heat. Add a couple of tablespoons of already prepared pesto or homemade pesto to the pan. 

Crack an egg into the pesto when it is heated. Let the egg cook until the whites are no longer opaque and the yolk is how you like it. 3 to 5 minutes. 

Toast up some bread in the oven or air fryer while the egg is cooking and place the egg on top of the bread. Eat and enjoy! 

Other Recipes to Try 

Baked Feta Pasta 

Stuffed Italian Sausage

Baked Oats with Peanut Butter 

Air Fryer Crispy Fish Sandwiches 

Lighter Fettuccine Alfredo Sauce 

If you’ve tried this Pesto Eggs recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

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