The pesto I made a couple posts down is finally getting use! We made grilled shrimp and the pesto made a great marinade. Ben cooked the shrimp perfect. Not too rubbery or over cooked. I hate it when shrimp gets over cooked! My plan for the weekend is to make a TON of pesto so we can have it around the Winter time. I’m going to find some good crusty bread and spread a ton of pesto on it this weekend and top it off with some cheese. Is it Friday yet?
Pesto Grilled Shrimp
Print Recipe
Pin Recipe Scale
Ingredients
20 peeled and deveined shrimp
1 jar of store bought pesto or homemade pesto
Wooden skewers for grilling
Instructions
Peel and devein the shrimp. Marinade the shrimp in a bowl with about 2 or 3 heaping tablespoons of pesto. Place the shrimp on wooden skewers and grill on each side until the shrimp turn pink.
Leave a Reply