1 small red onion
1 cup of apple cider vinegar
2 tablespoons of lime juice
1 tablespoon sugar
Thinly slice red onions using a knife or mandolin. Add them to a jar or airtight container.
Bring vinegar, lime juice, and sugar to boil in a small saucepan.
Pour vinegar mixture over the onions and let sit for at least 30 minutes. or refrigerate for up to 2 days.
myWW: 0 points (all 3 plans)
Yes, there is sugar in this recipe but it gets dissolved in the vinegar and it isn’t much and that is why I don’t count it. I only use a couple of them on top of some recipe and not the whole recipe.
- Category: Easy
- Method: Stovetop
- Cuisine: American
Keywords: pickled red onion recipe