How to store pickled onions

To store them, place them in a jar with a lid on it or an airtight container. They get better the longer they sit in the fridge and can last for 2 to 3 weeks.

How to make and use pickled red onions?

Heat up the vinegar in a sauce pan and add the sugar and salt until it's all dissolved. Set aside until cooled. Then add the thinly sliced onions.

Quick Pickled Red Onion Recipe Zero Points

Description

Pickled onions can be added on top of all your favorite foods including burgers, nachos, fish tacos, and salads.

Ingredients

Scale

1 small red onion

1 cup of apple cider vinegar

2 tablespoons of lime juice

1 tablespoon sugar

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Instructions

Thinly slice red onions using a knife or mandolin. Add them to a jar or airtight container.

Bring vinegar, lime juice, and sugar to boil in a small saucepan.

Pour vinegar mixture over the onions and let sit for at least 30 minutes. or refrigerate for up to 2 days.

Notes

myWW: 0 points (all 3 plans)

Yes, there is sugar in this recipe but it gets dissolved in the vinegar and it isn't much and that is why I don't count it. I only use a couple of them on top of some recipe and not the whole recipe.

Nutrition

Calories: 25
Sugar: 3g
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g