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    Home » Appetizers/Sides

    Pineapple Guacamole

    Published: May 4, 2014 · Modified: May 24, 2023 by Jenna · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe
    chinesesalad 022

    Sure guacamole is good and everything but have you ever tried adding pineapple to it? It's seriously the best. Chopped pineapple (can be fresh or canned) or even mangos are great with avocados. The next time you have a Taco Tuesday night try this pineapple guacamole out. 

    Choosing Avocados

    When I'm at the grocery store, sometimes it's either a hit or miss for ripe avocados. I like to pick the ones that are still green and let the avocados ripen and get soft on my countertop. Then when they are ready to eat I'll place them in the fridge so that they last longer.

    How to make Pineapple Gaucamole 

    For the full recipe, please see the recipe card below. 

    In a medium bowl, mash together the avocados, lemon juice, salt, and pepper. Mix in onions and garlic. Gently fold in the chopped pineapple. Cover with Saran Wrap and refrigerate for 1 hour for best flavor, or serve immediately.

    Other  Recipes to Try 

    Weight Watchers No Bake Scotcheroo Bars 

    No-Bake Chocolate Peanut Butter Cookies 

    Pumpkin Cheesecake Bars 

    96 Calorie Mini Mint Cheesecake Bars 

    Blueberry Cheesecake 

    If you’ve tried this Pineapple Guacamole or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

    chinesesalad 018
    Print

    Pineapple Guacamole


    • Author: Jenna
    • Prep Time: 10min
    • Total Time: 10min
    • Yield: 6 1x
    Print Recipe
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    Description

    Chopped pineapple (can be fresh or canned) or even mangos are great with avocados. The next time you have a Taco Tuesday night try this pineapple guacamole out. 


    Scale

    Ingredients

    • 3 avocados
    • 1 teaspoon of lemon juice
    • salt and pepper to taste
    • 3 tablespoons of diced red onion
    • 3 tablespoons of green onion
    • 2 teaspoons of minced garlic
    • ½ cup of canned pineapple chunks, diced into smaller pieces

    Instructions

    1. In a medium bowl, mash together the avocados, lemon juice, salt and pepper. Mix in onions and garlic. Gently fold in the chopped pineapple. Cover with Saran Wrap and refrigerate 1 hour for best flavor, or serve immediately.

    Notes

    myWW points: Blue  5; Green  5; Purple: 5 

    WW points are calculated using the recipe builder and not the nutrition info calculator. The nutrition calculator does calculate 0 point foods correctly.

    • Category: Easy
    • Method: Mash
    • Cuisine: American

    Nutrition

    • Serving Size: ¼ cup
    • Calories: 138
    • Sugar: 3g
    • Sodium: 54mg
    • Fat: 11g
    • Carbohydrates: 11g
    • Fiber: 5g
    • Protein: 2g

    Keywords: pineapple guacamole

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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