Pineapple Guacamole

Sure guacamole is good and everything but have you ever tried adding pineapple to it? It’s seriously the best. Chopped pineapple (can be fresh or canned) or even mangos are great with avocados. The next time you have a Taco Tuesday night try this pineapple guacamole out. 

Choosing Avocados

When I’m at the grocery store, sometimes it’s either a hit or miss for ripe avocados. I like to pick the ones that are still green and let the avocados ripen and get soft on my countertop. Then when they are ready to eat I’ll place them in the fridge so that they last longer.

How to make Pineapple Gaucamole 

For the full recipe, please see the recipe card below. 

In a medium bowl, mash together the avocados, lemon juice, salt, and pepper. Mix in onions and garlic. Gently fold in the chopped pineapple. Cover with Saran Wrap and refrigerate for 1 hour for best flavor, or serve immediately.

Other  Recipes to Try 

Weight Watchers No Bake Scotcheroo Bars 

No-Bake Chocolate Peanut Butter Cookies 

Pumpkin Cheesecake Bars 

96 Calorie Mini Mint Cheesecake Bars 

Blueberry Cheesecake 

If you’ve tried this Pineapple Guacamole or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

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