Description
Chopped pineapple (can be fresh or canned) or even mangos are great with avocados. The next time you have a Taco Tuesday night try this pineapple guacamole out.Â
Ingredients
Scale
- 3 avocados
- 1 teaspoon of lemon juice
- salt and pepper to taste
- 3 tablespoons of diced red onion
- 3 tablespoons of green onion
- 2 teaspoons of minced garlic
- 1/2 cup of canned pineapple chunks, diced into smaller pieces
Instructions
- In a medium bowl, mash together the avocados, lemon juice, salt and pepper. Mix in onions and garlic. Gently fold in the chopped pineapple. Cover with Saran Wrap and refrigerate 1 hour for best flavor, or serve immediately.
Notes
myWW points: Blue 5; Green 5; Purple: 5Â
WW points are calculated using the recipe builder and not the nutrition info calculator. The nutrition calculator does calculate 0 point foods correctly.
Nutrition
- Serving Size: 1/4 cup
- Calories: 138
- Sugar: 3g
- Sodium: 54mg
- Fat: 11g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 2g