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Home » Dinner

Pizza Rollups

Published: Dec 23, 2011 · Modified: Oct 7, 2022 by Jenna · This post may contain affiliate links · 2 Comments

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This recipe for pizza rollups is so simple and it is one of my favorite ways to make pizza. If you have ever made cinnamon rolls before it’s pretty much the same concept but the filling is cheese and your favorite pizza toppings. Serve them with your favorite marinara sauce as a dip for the pizza rolls. 

Pizza Rollups

If you don’t want to use frozen bread dough there are many other options to make pizza rollups. Flour tortillas, wonton wrappers, crescent roll dough, canned biscuits. You get the idea. I used pepperoni for the pizza rollups but you can use your favorite pizza toppings for this as well. There are so many different ways you can make these and they are so versatile! 

What do I need to make Pizza Rollups? 

8 oz of marinara sauce

8 oz of part-skim mozzarella cheese

25 slices of pepperoni

1 frozen bread dough loaf

1 tablespoon of melted butter

1 tablespoon of Italian seasoning or favorite spice blend

How to make Pizza Rollups   

Roll dough out to 11 X 11 in square. Top with pepperoni slices and cheese. Roll up into a log and place on a baking sheet. Use a pastry brush to brush the butter on the top of the pizza so that it helps to turn a nice golden brown color. Sprinkle Italian seasoning on top of the dough. Bake at 375 for 15-25 minutes or until golden brown on top

Pizza Rolls

Other Pizza Recipes 

Pesto Pizza Recipe 

Air Fryer Pizza Egg Rolls 

Grilled Taco Pizza

Buffalo Chicken Pizza 

Pizza Turkey Burgers

PIzza Bombs

Pizza Rolls
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Pizza Rollups


  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 15 to 25 min
  • Total Time: 30 min
  • Yield: 12 1x
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Ingredients

8 oz of marinara sauce

8 oz of part-skim mozzarella cheese

25 slices of turkey pepperoni

8oz frozen bread dough loaf, thawed

1 tablespoons of melted butter

1 tablespoon of Italian seasoning or favorite spice blend


Instructions

Roll dough out to 11 X 11 in square. Top with pepperoni slices and cheese. Roll up into a log and place on a baking sheet. Use a pastry brush to brush the butter on the top of the pizza so that it helps to turn a nice golden brown color. Sprinkle Italian seasoning on top of the dough. Bake at 375 for 15-25 minutes or until golden brown on top


Notes

myWW points: Blue Points: 4; Green Points: 4;  Purple Points: 4

  • Category: Easy
  • Method: Oven
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll

Keywords: pizza rolls

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Reader Interactions

Comments

  1. jgisvold says

    April 21, 2013 at 8:05 pm

    You use the marinara sauce for dipping the pizza roll ups in.

  2. Rebecca Turner says

    April 21, 2013 at 4:49 pm

    What do you do with the marinara? The directions don't say. Thanks!

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Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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