Pizza Turkey Burgers

This post is sponsored by Jennie-o. I received some frozen Turkey burgers when I was on vacation and forgot to mention to my neighbors that I was getting them in the mail when I was on vacation. They were picking up my mail for me and kindly kept them these burgers in their fridge until I got back. Thanks!

I made these pizza turkey burgers in my cast iron skillet and then finished cooking them in the oven so the cheese melts but you could totally do these on the grill too. I seasoned the burgers with some garlic powder, oregano, and crushed red pepper flakes and then topped them with mozzarella cheese and turkey pepperoni. I finished baking them in the oven a long with the buns that I dressed up with my famous garlic butter that goes pretty much on top of everything. These burgers were so juicy and tasted like a pizza! Dip these bad boys in some marinara sauce and serve with some french fries, chips, or fresh fruit as a side. Any pizza/burger lover will love these!

Ingredients for Pizza Turkey Burgers

• Lean ground turkey breast, 99% fat-free or 4 Jennie-O 90/10 Lean Turkey Burgers
• Oregano
• Garlic Powder
• Crushed red pepper
• Salt and Pepper to Taste
• Plum tomatoes
• Light hamburger buns
• Turkey Pepperoni
• Slices of Mozzarella Cheese
• Marinara Sauce for dipping!

How to Make Pizza Turkey Burgers

1. In a large bowl, combine ground turkey, salt, garlic, oregano, garlic powder,  and crushed red pepper; divide turkey mixture into four balls and then gently press each one into a 4-inch round patties.
2. Coat a large griddle, outdoor grill rack or stovetop grill pan with cooking spray; preheat to medium-high.
3. Grill turkey burgers, flipping once, about 5 minutes per side for medium (or to desired degree of doneness). Top each burger with cheese about 2 minutes before fully finished cooking on second side; cook until cheese melts.
4. Serve each burger on a bun,  ¼ of tomatoes and 6 slices pepperoni.

Pizza Turkey Burgers

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• Author: Jenna
• Yield: 4 1x

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Ingredients

1 pound 98% lean ground turkey fat-free  or 4 Jennie-O 90/10 Lean Turkey Burgers

1 tsp of Oregano

1 tsp of Garlic Powder

⅛ tsp of crushed red pepper

Salt and Pepper to Taste

2 plum tomatoes

4 light hamburger buns

12 slices of Turkey Pepperoni

4 slices of Mozzarella Cheese

4 tablespoons of Marinara Sauce

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Instructions

1. In a large bowl, combine ground turkey, salt, garlic, oregano, garlic powder,  and crushed red pepper; divide turkey mixture into four balls and then gently press each one into 4-inch round patties.
2. Coat a large griddle, outdoor grill rack or stovetop grill pan with cooking spray; preheat to medium-high..
3. Grill turkey burgers, flipping once, about 5 minutes per side for medium (or to desired degree of doneness). Top each burger with cheese about 2 minutes before fully finished cooking on second side; cook until cheese melts.
4. Serve each burger on a bun,  ¼ of tomatoes and 6 slices pepperoni.

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Notes

myWW points: Blue Points: 6; Green Points: 7;  Purple Points: 6

Using the Jennie-o premade turkey burger patties the points will be 9 for the whole burger

Nutrition

• Serving Size: 1 burger
• Calories: 587
• Sugar: 3
• Fat: 37
• Saturated Fat: 17
• Carbohydrates: 27
• Fiber: 2
• Protein: 33