Scale
Ingredients
- 3 cups flour
- 2 tsp. baking soda
- 1 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1 cups sugar
- 1 cup applesauce (unsweetened)
- 2 large eggs
- 2/3 cup water
- 1 15-oz can of pumpkin
- Honey Glaze
- 1/2 cup of powdered sugar
- 1 tablespoons honey
- 1 tablespoons milk
Instructions
- Preheat Oven to 350 degrees. Grease bottoms and 1/2 inch up sides two 9X5-inch loaf pans; set aside. Combine the first 4 ingredients through cloves.
- In an extra large bowl, beat sugar, and applesauce with a mixer on medium until combined. Add eggs, one at time, beating after each addition. Add flour mixture and the water alternately , beating on low after each addition just until combined. Beat in pumpkin. Spoon batter into prepared pans.
- Bake 50 to 60 minutes or until a toothpick comes out clean. Cool loaves in pans 10 minutes. Remove from pans; cool on wire racks. Wrap loaves and store overnight before serving. To serve, spoon Honey Glaze over bread.
- Slice each loaf into 16 equal slices. Serving size: 1 slice.
Notes
myWW points: Blue 3; Green 3; Purple 3
Nutrition
- Serving Size: 1 slice
- Calories: 121
- Fat: .5
- Carbohydrates: 28
- Fiber: .8
- Protein: 1.2