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Pumpkin Bread with Honey Glaze


  • Author: Jenna
  • Yield: 2 loaves (32 slices) 1x
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Ingredients

  • 3 cups flour
  • 2 tsp. baking soda
  • 1 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1 cups sugar
  • 1 cup applesauce (unsweetened)
  • 2 large eggs
  • 2/3 cup water
  • 1 15-oz can of pumpkin
  • Honey Glaze
  • 1/2 cup of powdered sugar
  • 1 tablespoons honey
  • 1 tablespoons milk

Instructions

  1. Preheat Oven to 350 degrees. Grease bottoms and 1/2 inch up sides two 9X5-inch loaf pans; set aside. Combine the first 4 ingredients through cloves. 
  2. In an extra large bowl, beat sugar, and applesauce with a mixer on medium until combined. Add eggs, one at time, beating after each addition. Add flour mixture and the water alternately , beating on low after each addition just until combined. Beat in pumpkin. Spoon batter into prepared pans.
  3. Bake 50 to 60 minutes or until a toothpick comes out clean. Cool loaves in pans 10 minutes. Remove from pans; cool on wire racks. Wrap loaves and store overnight before serving. To serve, spoon Honey Glaze over bread.
  4. Slice each loaf into 16 equal slices. Serving size: 1 slice. 

Notes

myWW points: Blue 3; Green 3;  Purple 3

Nutrition

  • Serving Size: 1 slice
  • Calories: 121
  • Fat: .5
  • Carbohydrates: 28
  • Fiber: .8
  • Protein: 1.2