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Pumpkin Cupcakes with Pumpkin fluff frosting


  • Author: Jenna
  • Yield: 24 1x
Scale

Ingredients

1 15.5 oz box of cake mix (I like using the spice mix)

1 15 oz can of pumpkin puree (not pumpkin pie filling)

Frosting:

1 15 oz can of pumpkin

1  1oz box of sugar-free instant vanilla pudding mix (you just use the powder)

1/4 teaspoon of pumpkin pie spice

1 8oz container of lite  cool whip


Instructions

Mix together cake mix and pumpkin puree. Add in about 1/4 cup of water if the consistency is too thick or if you please. Divide batter in muffin tins.

Meanwhile, mix together box of instant vanilla pudding and 1 can of pumpkin puree until the instant pudding is dissolved. Add in 1/4 teaspoon of pumpkin pie spice. Gently, fold in the whole container of cool whip. Once the cupcakes have cooled, frost the cupcakes with the pumpkin fluff frosting. Enjoy!


Notes

Points Plus: 3 (old plan) 

WW FREESTYLE POINTS: 4 

Nutrition

  • Serving Size: 1 cupcake