Pumpkin Doughnut Muffins

  • Author: Jenna


10 tablespoons butter
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon bakng soda
1 teaspoon coarse salt
1/2 teaspoon nutmeg
1/4 teaspoon ground allspice
1/3 cup buttermilk
1 1/4 cup pumpkin puree
3/4 cup light brown sugar
2 large eggs

sugar coating:
3/4 cup of granulated sugar
2 1/2 teaspoons ground cinnamon
1/4 cup unsalted butter


1 preheat oven to 350. Make together flour, baking soda, baking powder, salt, and spices. In small bowl whisk together
buttermilk and pumpkin puree. Beat butter and brown sugar until light and fluffy. Beat in eggs one at a time. With mixer on low
beat in flour mixture.
2. Spoon 1/2 cup of batter into each muffin cup and bake until a tooth pick comes out clean. Once muffins have cooled
for 10 minutes brush with melted butter and roll in cinnamon and sugar mixture.