Scale
Ingredients
- 9 ounces of white chocolate chips
- 3 tablespoons of 1% milk
- 3 tablespoons of light butter
- 1 tsp of pumpkin pie spice
- 1 tsp of vanilla bourban extract
Instructions
- Melt chocolate and butter in microwave until the chocolates melts. Add in the milk and stir the chocolate until smooth. Add in the pumpkin pie spice and vanilla extract. Set in fridge for 1 hour.
- Once the truffles are set scoop out into 1 inch balls onto a parchment sheet. I used a small ice cream scoop to measure out the truffles.
Notes
myWW points: Blue Points: 4; Green Points: 4; Purple Points: 4
Nutrition
- Serving Size: 1
- Calories: 81
- Sugar: 9
- Saturated Fat: 3
- Carbohydrates: 9
- Fiber: 5
- Protein: 0