If you're looking for a way to upgrade that Ramen noodle packet try this recipe for Ramen Noodles with Shrimp and Broccoli. A packet of Ramen is 10 points on Weight Watchers and some ways I like to bulk that up are by adding zero point veggies and protein to the noodles.
Zero Point Asian Ingredients for Weight Watchers
There are quite a few Asian ingredients that are zero points like Soy Sauce, ground ginger, garlic, sriracha, etc. Regular brown sugar is more points but I have found the perfect brown sugar substitute and it's called Sukrin Gold. I purchase my bag on Amazon here.
For one of my New Year's resolutions, I want to cut back on kitchen waste. One way I'm going to do that is to scale down the recipe size for 2 people. This recipe is meant for 1 person but I think the portion size is enough for 2 with the amount of Ramen noodles that comes in a package. I'm also trying to eat more veggies and broccoli is one of my favorites. I like to keep frozen bags of broccoli in my freezer a long with shrimp. I'll take out a handful of the shrimp and broccoli to use just for the dish.
Ingredients for Ramen Noodles
1 3 oz packet instant noodles
2 tablespoon soy sauce
2 tablespoon water
1 tablespoon Surkin Gold Brown Sugar Substitute
¼ teaspoon fresh ground ginger
¼ teaspoon fresh garlic
1 pinch of Crushed Red Pepper
3 oz of frozen broccoli
3 oz of Shrimp
How to make Ramen Noodles with Shrimp and Broccoli
Cook the noodles according to package directions. Drain. Add frozen broccoli and shrimp to a non stick skillet and saute for 3 to 5 minutes until the shrimp are no longer pink. Add the sauce and noodles and stir until everything is coated in the sauce. It couldn't be any easier. Sometimes I will use the same skillet to cook the noodles, shrimp, and broccoli with.
More Great Recipes to Try:
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
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PrintRamen Noodles with Shrimp and Broccoli
- Yield: 1 1x
Description
If you're looking for a way to upgrade that Ramen noodle packet try this recipe for Ramen Noodles with Shrimp and Broccoli.
Ingredients
- 1 3 oz packet instant noodles
2 tablespoon soy sauce
2 tablespoon water
1 tablespoon Surkin Gold Brown Sugar Substitute
¼ teaspoon fresh ground ginger
¼ teaspoon fresh garlic
1 pinch of Crushed Red Pepper
3 oz of frozen broccoli
3 oz of Shrimp
Instructions
- Mix soy sauce, water, brown sugar substitute, garlic, and ginger in a bowl.
Cook ramen noodles in boiling water according to package directions. Do not use spice seasoning packet. Drain. - In a skillet add broccoli and shrimp and cook until through. The shrimp will turn a pink color when they are done. Pour in sauce and add noodles. Garnish with a pinch of crushed red pepper if you like the heat.
Notes
Freestyle Points: 10 1 whole serving
Do not add spice packet that came with the package.
- Category: Easy
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 (whole recipe)
- Calories: 526
- Sugar: 4.4g
- Fat: 15.8g
- Saturated Fat: 4.2g
- Carbohydrates: 76.5g
- Fiber: 5.8g
- Protein: 35.2g
Keywords: ramen with broccoli and shrimp
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