Ramen Noodles with Spicy Korean Chili Dressing

  • Author: Jenna
  • Yield: 1 1x


  • 1 brick of ramen noodles (discard the seasoning packet)
  • 1 Tbsp Spicy Korean Chili Seasoning
  • 1 Tbsp soy sauce
  • 1/2 Tbsp sesame oil
  • 1 tsp rice vinegar
  • 1/2 tsp honey or agave nectar
  • 1 green onion, green part only, chopped


  1. Cook the ramen noodles according to package instructions - usually, this means you need to boil them for about 3 minutes. Drain the noodles and run cold water over them to stop the cooking process.
  2. Combine the Spicy Korean Chili Seasoning, soy sauce, sesame oil, rice vinegar and honey/agave. Whisk to mix thoroughly, then toss with the noodles.
  3. Serving size: 1 recipe 


myWW points: Blue 16; Green 16; Purple 16



  • Serving Size: 1