Ramen Noodles with Spicy Korean Chili Dressing

  • Author: Jenna
  • Prep Time: 5min
  • Cook Time: 3min
  • Total Time: 8min
  • Yield: 1 1x


Spicy ramen noodles are a popular dish in Asian cuisine. Made with wheat noodles and a spicy broth, these noodles pack a flavorful punch.



  • 1 brick of ramen noodles (discard the seasoning packet)
  • 1 Tbsp Spicy Korean Chili Seasoning
  • 1 Tbsp soy sauce
  • 1/2 Tbsp sesame oil
  • 1 tsp rice vinegar
  • 1/2 tsp honey or agave nectar
  • 1 green onion, green part only, chopped


  1. Cook the ramen noodles according to package instructions - usually, this means you need to boil them for about 3 minutes. Drain the noodles and run cold water over them to stop the cooking process.
  2. Combine the Spicy Korean Chili Seasoning, soy sauce, sesame oil, rice vinegar and honey/agave. Whisk to mix thoroughly, then toss with the noodles.
  3. Serving size: 1 recipeĀ 


myWW points: Blue 16; Green 16; Purple 16


  • Category: Easy
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1

Keywords: spicy ramen noodles