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    Home » Weight Watcher Recipes

    Red, White, and Blue Rosemary and Parmesan Potatoes

    Published: Jul 1, 2015 · Modified: Apr 18, 2023 by Jenna · This post may contain affiliate links · 6 Comments

    Jump to Recipe·Print Recipe
    Red, White, and Blue Rosemary and Parmesan Potatoes

    Need a last-minute side dish for this weekend? Look no more! These red, white, and blue potatoes are perfect for a colorful and festive Summer side dish for the 4th of July.

    My favorite color happens to be purple and potatoes are one of my favorite vegetables. When I saw these at the store I immediately grabbed them because I never see purple ones at the grocery store. These potatoes get baked in the oven until their golden brown and crispy and they get seasoned with some fresh rosemary, garlic, and parmesan cheese.

    Potatoes

    Just to be clear there are no bags of colored potatoes at the grocery store where all these potato colors come together. You will have to purchase baby red and white potatoes along with some purple potatoes. It's ok if you can't find the purple ones and not every store will have them. I just happened to be lucky one day and there they were before the 4th of July. You might have some luck at farmer's markets finding this specific color. All the rest of the ingredients are pretty basic staples that can be found in your pantry.

    Red, White, and Blue Rosemary and Parmesan Potatoes - perfect side dish for the 4th of July

    Red, White, and Blue Rosemary and Parmesan Potatoes - perfect side dish for the 4th of July

    How to make Red, White, and Blue Potatoes 

    You can print off the full recipe below. 

    1. Preheat oven to 400 degrees.
    2. Slice the potatoes in half and place them on a sheet tray. Add one tablespoon of olive oil, the rosemary, and garlic to the potatoes. Using your fingers, spread the potatoes around on the baking sheet until the potatoes are all coated with oil.
    3. Bake the potatoes at 400 degrees for 30 minutes. Once the potatoes are don't sprinkle with parmesan cheese.

    Equipment Needed 

    Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link 

    Sheet Pan 

    Professional Half Sheet Baking Pans - Aluminum Cookie Sheet Set of 2 - Durable, Oven-safe, Non-toxic, Easy to Clean, Commercial Quality - 18x13-inch - Rimmed Baking Sheet Set for Baking and Roasting

    Olive Oil 

    AmazonFresh Organic Extra Virgin Olive Oil, 51 Fl Oz

    Other Recipes To Try 

    25 Recipes for the Slow Cooker 

    Maple Bacon Corn Bread Muffins

    Knock You Naked Brownies 

    Sweet Potato and Sausage Hash 

    Buffalo Chicken Taquitos 

    Sour Cream Noodle Bake 


    If you’ve tried this Red White and Blue Potatoes  or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.

    Red, White, and Blue Rosemary and Parmesan Potatoes - perfect side dish for the 4th of July
    Print

    Red, White, and Blue Rosemary and Parmesan Potatoes


    • Author: Jenna
    • Prep Time: 10 min
    • Cook Time: 30 min
    • Total Time: 40 min
    • Yield: 4 1x
    Print Recipe
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    Description

    Need a last-minute side dish for this weekend? Look no more! These red, white, and blue potatoes are perfect for a colorful and festive Summer side dish for the 4th of July.


    Scale

    Ingredients

    • 2 ½ cups of  baby red potatoes, white potatoes, and purple potatoes 
    • 1 sprig of Rosemary chopped
    • 2 tsp of chopped garlic
    • 1 tablespoon of Olive Oil
    • 2 tablespoons of Parmesan cheese
    • salt and pepper to taste

    Instructions

    1. Preheat oven to 400 degrees.
    2. Slice the potatoes in half and place them on a sheet tray. Add one tablespoon of olive oil, the rosemary, and garlic to the potatoes. Using your fingers, spread the potatoes around on the baking sheet until the potatoes are all coated with oil.
    3. Bake the potatoes at 400 degrees for 30 minutes. Once the potatoes are don't sprinkle with parmesan cheese.

    Notes

    myWW points: Blue 4; Green 4;  Purple  1

    WW Personal Points 2 

     

    • Category: Easy
    • Method: Oven
    • Cuisine: American

    Nutrition

    • Serving Size: ¼th of the potatoes
    • Calories: 110
    • Sugar: .98
    • Sodium: 44
    • Fat: 4.24
    • Saturated Fat: .92
    • Carbohydrates: 15.5
    • Fiber: 1.6
    • Protein: 2.83

    Keywords: Red, White, and Blue Rosemary and Parmesan Potatoes

    Did you make this recipe?

    Tag @recipediariesww on Instagram

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    Reader Interactions

    Comments

    1. Ashley Bee says

      July 06, 2015 at 9:47 am

      I love the multicolored potatoes! And how cute it's 4th of July themed 🙂

    2. Kiano says

      July 06, 2015 at 9:46 am

      I love how these are festive without being overly complicated! No room for any kind of #pinterestfails here

    3. Alice says

      July 06, 2015 at 9:34 am

      ahhh fingerling potatoes I can't get them here so I'll just have to drool over my keyboard. Loving the rosemary and salt roasted potatoes... one of the best ways to enjoy potatoes bar none.

    4. Julia says

      July 06, 2015 at 9:14 am

      What a beautiful side dish. I actually bought red, white and blue potatoes at the farmers market this weekend & have rosemary in my garden. I think I have to try these out!

    5. nibbles by nic says

      July 05, 2015 at 9:54 pm

      How festive can one side dish get! Love the patriotic touches and the parmesan sprinkle is the perfect touch!

    6. Renee says

      July 02, 2015 at 12:01 am

      Those look delicious! Perfect for 4th of July or any time!

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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