Reese's Ice Cream Pie

  • Author: Jenna
  • Prep Time: 0 - 10 min
  • Total Time: 1 hr 10 min
  • Yield: 8 1x


  • 2 pt. vanilla ice cream, softened
  • 1 prepared chocolate cookie pie crust
  • 1/2 c. peanut butter, warmed
  • 2 c. crushed Reese's
  • 1/2 c. Reese's pieces


  1. Spoon 1 pint softened vanilla ice cream into Oreo crust and spread with a spatula. Drizzle with 1/4 cup warm peanut butter and top with a layer of crushed Reese’s (about 1 cup). Freeze until firm, 30 minutes.
  2. Top Reese’s layer with remaining pint of softened vanilla ice cream. Drizzle with remaining peanut butter and top with crushed Reese’s and Reese’s Pieces. Freeze until firm and sliceable, 1 hour. Top with a layer of crushed Reese's.

  • Category: Easy
  • Method: Freezer
  • Cuisine: American

Keywords: reese's peanut butter ice cream pie