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Rhubarb Upside-Down Cake


  • Author: Taste of Home
  • Prep Time: 10 min
  • Cook Time: 20 - 25 min
  • Total Time: 25 min
  • Yield: 1 1x
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Ingredients

TOPPING

  • 1 stalk of  rhubarb, diced 
  • 1 tablespoon of sugar 
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoons melted butter

BATTER

  • 1/3 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Dash ground nutmeg
  • 3 tablespoons fat-free milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Combine rhubarb, sugar, nutmeg, and butter in a small bowl. Spray a ramekin with nonstick cooking spray, then add the rhubarb mixture to the bottom. Place on a baking sheet.
  2. In a small bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Beat in the milk, vanilla, and remaining butter just until combined. Spoon over rhubarb.
  3. Bake at 350 for 20 to 25 minutes or until a toothpick inserted into the cake comes out clean. 
  4. Makes 1 serving 



  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 466
  • Sugar: 51g
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 85g
  • Fiber: 2g
  • Protein: 2g

Keywords: rhubarb upside down cake