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Ricotta, Fig and Prosciutto Toasts


  • Author: Jenna
Scale

Ingredients

1 French Bread Loaf

Honey

1 pint of fresh figs

1/2 cup of ricotta cheese

Prosciuotto


Instructions

Cut bread into slices about half an inch thick. Drizzle with olive oil and toast bread in the oven at 400 degrees until golden brown. About 4-6 minutes.

Spread ricotta cheese on bread and layer with a thin slice of prosciuotto . Top with figs and drizzle with honey.