Roasted Garlic Hummus

Roasted Garlic Hummus is an easy homemade recipe that can be made with or without Tahini sauce. Top it with some fresh dill, crumbled feta cheese, or olive oil and serve it with your favorite veggie or cracker on the side.

Tips for Serving Hummus

Freshly chopped veggies are typically served for roasted hummus. You can use sliced cucumbers, carrots, or bell peppers.

For something, more carb-heavy try pretzels, Crackers, pita bread, naan, or bread.

Make garlic hummus toast or place some inside a wrap. 

Store in airtight container - will last for up to 5 days 

What Ingredients do I need for Roasted Garlic Hummus?  

In this section, you can find substitutes or suggestions for certain check here

Canned Chick Peas   - AKA garbanzo beans are traditionally used in hummus. 

Tahini  - If you’re looking to make hummus without tahini leave it out! I’ve seen many recipes online that don’t even use it. 

Olive Oil   - use a good extra virigin olive oil - I really like the Simply Nature brand at Aldi 

Water  - use warm, will help with blending better 

Head of Garlic - roasted in the oven 

Lemon Juice - always use from fresh lemons or lemon juice is in a bottle is fine. 

Salt - kosher  

How to make Roasted Garlic Hummus 

Preheat oven to 375°F Cut off the very top of the garlic clove (about ¼") so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.

Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor. Rinse and drain cooked or canned chickpeas. Add them, and all other ingredients, to the food processor and blend until completely smooth.

Scrape ingredients off sides of food processor to make sure it blends evenly. If you find that the hummus is too thick, you can add additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.

Serve at room temperature with crudites, warm pita or crackers.

Optional: Sprinkle with chopped parsley or paprika before serving.

Tools Used for Roasted Garlic Hummus 

Here are some tools that will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link 

Food Processor 

Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree, 10 Cups - Bowl Scraper, Stainless Steel

Tahini 

365 by Whole Foods Market, Tahini Organic, 16 Ounce

Other Recipes To Try 

No Knead Focaccia Bread 

Air Fryer Bacon and Egg Toasts

Chocolate Covered Dates 

Sweet Potato and Sausage Hash 

Buffalo Chicken Taquitos 

Sour Cream Noodle Bake 

If you like this recipe for Roasted Garlic Hummus  let me know by leaving a comment below, uploading a picture to my Pinterest or tagging me on Instagram @recipediariesww

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