Scale
Ingredients
- 4 salmon fillets
- 4 medium sized russet potatoes
- 1 bundle of asparagus spears
- 6 tablespoons of melted butter
- 1/4 cup of parmesan cheese
- 1 tsp of garlic
- 1 tsp of Italian Seasoning
Instructions
- Lay out 4 salmon fillets on a sheet pan a long with the potatoes and asparagus. Melt the butter in the microwave until melted and add the parmesan cheese, garlic, and Italian seasoning.
- Brush the butter mixture on top of the 4 salmon fillets and pour the rest of it over the potatoes and asparagus.
- Preheat oven to 425. Bake the fish and veggies for 20 to 25 minutes. Enjoy!
Notes
myWW points: Blue Points: 13; Green Points: 21; Purple Points: 9
Nutrition
- Calories: 601
- Sugar: 3
- Sodium: 612
- Fat: 31
- Saturated Fat: 16
- Carbohydrates: 43
- Fiber: 4
- Protein: 38