• Home
  • About
  • Weight Watcher Recipes
  • Featured
  • Privacy Policy
  • Shop
  • Foodie Styling
  • Nutrition + FAQ

Recipe Diaries

Slow Cooker | Instant Pot Soups and Salads

Slow Cooker Creamy Chicken Noodle Soup

Jump to Recipe·Print Recipe

Slow Cooker Creamy Chicken Noodle Soup

Stop buying canned chicken noodle soup at the store and make it yourself at home. The slow cooker will magically make it for you without all the work. 

Chicken noodle soup is not one of the most flavorful soups out there. No wonder why people eat this when they get sick cause it’s so bland. I love Paula Deen’s Crock Pot Potato soup cause it’s creamy and rich and I combined the base of that soup with the ingredients found in chicken noodle soup.  Adding a creamy base to the soup was a good idea and made it more flavorful. 

To make chicken soup even more flavorful add in some fresh or dried herbs. 

Recipe Tips and Tricks 

One thing that does bother me about making your own soups at home is having all the excess vegetables leftover when you’re done making soup. It’s kind of waste buying a stalk of celery at the store if all you’re going to use it for is this soup. 

Sometimes grocery stores will have onions, carrots, and celery already diced up for you in a container near in the produce section. This is so awesome and convenient for those that don’t like buying all the vegetables separately. 

How to make Slow Cooker Chicken Noodle Soup 

To a slow cooker, add the chicken broth and everything else up to the dried rosemary. 


Cook on low for 4 to 6 hours. 

Take the chicken breasts out of the pot and shred the chicken with two forks. Then add the chicken back into the slow cooker with the egg noodles. 

Cut the cream cheese into cubes and add that into the slow cooker as well.  

Continue cooking the soup until the egg noodles are al dente and the cream cheese has melted into the soup.  An extra 10 to 20 minutes. 

Serving size 1 ½ cups. 

Other Slow Cooker Recipes to Try 

Slow Cooker Sweet Garlic Chicken 

Spicy Pop Pulled Pork 

Kid-Friendly Pasta 

Perfect Potato Soup 

Perfect Pot Roast If you’ve tried this Slow Cooker Chicken Noodle Soup or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure

Chicken Noodle Soup
Print

Slow Cooker Chicken Noodle Soup


★★★★★

5 from 1 reviews

  • Author: Jenna
  • Yield: 6 to 8 1x
Print Recipe
Pin Recipe
Scale

Ingredients

  • 3 14oz. cans of chicken broth (less sodium, fat-free) 
  • 1 10oz can of cream of chicken soup (98% fat free)
  • 2 to 3 medium sized boneless, skinless chicken breasts
  • 1/4 tsp. ground pepper
  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • 1/2 cup  carrots, peeled and diced
  • 1/2 cup celery, diced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon of dried rosemary 
  • 4  oz egg noodles
  • 4oz cream cheese (1/3 less fat)

Instructions

  1. To a slow cooker, add the chicken broth and everything else up to the dried rosemary. 
    Cook on low for 4 to 6 hours. 
  2. Take the chicken breasts out of the pot and shred the chicken with two forks. Then add the chicken back into the slow cooker with the egg noodles. 
  3. Cut the cream cheese into cubes and add that into the slow cooker as well.  
  4. Continue cooking the soup until the egg noodles are al dente and the cream cheese has melted into the soup.  An extra 10 to 20 minutes. 
  5. Serving size 1 ½ cups.

Notes

myWW points: Blue 5; Green 6;  Purple  5

  • Category: Easy
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 212
  • Sugar: 2g
  • Fat: 11g
  • Saturated Fat: 5g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 15g

Keywords: slow cooker chicken noodle soup

Did you make this recipe?

Tag @recipediariesww on Instagram


2 Comments

« Slow Cooker Sweet Garlic Chicken
Air Fryer Cinnamon Rolls »

Comments

  1. Jenna says

    November 3, 2020 at 8:37 pm

    Thanks Dustin!

  2. Dustin says

    November 3, 2020 at 8:28 pm

    A go to favorite in our house!

    ★★★★★

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

Search this Page for a Recipe

Hi, I'm Jenna from Fargo, ND. I work a full time job and I'm going back to school for web design. Walking Dead fan, lover of Food Network, bacon, and photography. Read More…

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in