Can you believe tomorrow is August already????? Mind blown! This Summer is going by fast. I went to Michael’s last week to get some craft supplies for my blog and saw that they already had Halloween decorations out! Gah! That makes me so stoked and excited for Fall. Bath and Body Works even had all their Fall scented candles out today and that was fun to smell. Bath and Body Works even has a candle out right now called Toasted S’mores. It smells so good!
Speaking of S’mores, they are the ultimate Summer treat and I can’t believe I haven’t posted a recipe on here yet. I’ve seen so many different take-ups on S’mores. If you’ve seen that famous chocolate lasagna dessert floating around on Pinterest, this recipe is kind of like that. The first layer is a mix of cream cheese, whipped topping, and marshmallow creme. On top of that layer is sheets of graham crackers and you top that off with chocolate chips and mini marshmallows. All the 3 ingredients for S’mores, check. You can use different size pans to make this or even make this into a pie if you wish. It kind of reminds me of an Icebox cake because the graham crackers become soft in the fridge after awhile.
- In a large bowl, beat the cool whip and cream cheese, and powdered sugar, with a mixer. Add marshmallow creme; beat until fluffy.
- Spread 1 cup of the cream mixture into a 9 x 5-inch loaf pan or 13 X 19 in pan. (your choice) . Lay the graham cracker sheets on top of the cream mixture. Place half of the mini marshmallows and half of the chocolate chips on top of the graham cracker layer. Repeat with cream mixture, graham crackers, chocolate, and marshmallows. Cover; chill 6 to 24 hours.
- Preheat broiler. Sprinkle top of crackers with remaining 1/4 cup marshmallows. Broil 3 to 4 inches from heat 1 minute or until golden. Sprinkle with remaining 1/4 cup chocolate chips.
Makes 15 servings
Smart Points: 13
- Calories: 171
- Sugar: 22
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 1
- Carbohydrates: 32
- Fiber: 0
- Protein: 2