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    Home » Christmas Recipes

    Soft and Chewy M&M Cookies

    Published: Dec 8, 2015 · Modified: Nov 27, 2022 by Jenna · This post may contain affiliate links · 4 Comments

    Jump to Recipe·Print Recipe

    This soft and chewy M&M cookie is BY FAR my favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike will love this chewy packed cookie with M&M's. You can make these festive by using Red and Green holiday M&Ms  around Christmas time. 

    Soft and Chewy M&M Cookies

    If you're in the MidWest specifically in the Fargo/Moorhead area looking for a one-stop shop for all your baking needs just go to Fleet Farm. I kid you not, this place has EVERYTHING you need for Holiday baking. They even had bags of crushed up peppermint candy canes. More stores need to get on this! I almost kick myself for not getting a bag.The M&M's in these cookies were from fleet farm. Seriously, just go there and see for yourself! The only thing they didn't have there was butter, you'll have to go to a grocery store for that.

    Fun fact about this cookie recipe - instead of butter this recipe uses Crisco shortening. I really think this is the secret ingredient that makes them so soft. Don't like Crisco? Just use softened butter instead.

    If you don't want to make all the cookies at once just freeze the dough and wrap it in saran wrap.

    What Ingredients do I need for Soft and Chewy M&M Cookies? 

    In this section, you can find substitutes or suggestions for certain check here

    Crisco Shortening - Usually found next to the vegetable oils in the baking aisle and comes in a blue container labeled as Crisco. This isn’t a really popular ingredient to use in baking these days but I like it cause it’s softened already and easy to work with. My Grandma would always use this in her baking and frosting recipes. 

    Light brown and regular sugar - regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so

    Large Eggs - when baking always use room temperature eggs

    Flour - Most baking recipes will require some type of flour. In order to get the right amount level off the flour with a spoon. 

    Baking Soda - to help the cookies rise 

    M&M candies - since these are seasonal red and green candy these colors might not be around all year long so use whatever color is available. 

    How to make Soft and Chewy M&M Cookies 

    1. Cream together the shortening and sugars in a medium bowl until light and fluffy with a handheld electric mixer. 
    2. Add eggs and vanilla and beat until combined.
    3. In another bowl add the flour, salt, and baking soda and mix until well combined. 
    4. Gradually start incorporating the flour mixture into the creamed butter and sugar mix. 
    5. Gently fold in ½ cup M&Ms.
    6. Drop by tablespoon onto ungreased cookie sheet.
    7. Press 2-3 M&Ms onto top of each cookie.
    8. Bake in 375°F for 10-12 minutes.

    Baking Equipment

    These are common baking tools every baker should have during the Holidays. 

    Rectangle Steel Sheet Pan - No matter what you're making, the durable non-stick and scratch-resistant coating on our cake pans allows your food to slide or pop out easily, making cleanup almost effortless. Non-stick bakeware sets are a must-have for busy cooks

    Glass Mixing Bowls - This set includes different sized glass bowls for all your baking and mixing needs. 

    Cooling Racks - For those who love to bake but have limited space, this three-tiered Wilton cooling rack just solved that problem; cool batches of cookies, cake layers or countless finger foods all at once without sacrificing counter space

    Best Baking Tips 

    • Room-temperature or butter or Crisco is key, let it sit out on the counter for a couple of hours before baking. 
    • Read the recipe over a few times before baking or look up videos to see how it’s done properly. 
    • Get an Oven Thermometer - Not every oven is the same. Keep an oven thermometer inside to make sure the oven is at the proper temperature. Wondering why your cookies or baked goods didn’t get done? This might be the reason why. 
    • Don’t peek at whatever is baking in the oven! This lets out warm air.  
    • Always combine the wet ingredients together in a separate bowl and the dry ingredients in another bowl. Slowly incorporate them together. 
    • Have any more baking tips? Let me know in the comments below.  

    Other Recipes To Try 

    No Knead Focaccia Bread 

    Air Fryer Bacon and Egg Toasts

    Chocolate Covered Dates 

    Sweet Potato and Sausage Hash 

    Buffalo Chicken Taquitos 

    Sour Cream Noodle Bake 

    Please Let Me Know What You Think!

    Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it! 

    I would love to see your creations on Pinterest. Upload them and leave a comment on my Pinterest page! 

    Are you on Instagram? Follow along and TAG US @recipediariesww

    Soft and Chewy M&M Cookies
    Soft and Chewy M&M Cookies

    Make some ice cream sandwich cookies with some vanilla ice cream! Or put some frosting in the middle.

    Soft and Chewy M&M Cookies
    Soft and Chewy M&M Cookies
    Print

    Soft and Chewy M&M Cookies


    ★★★★★

    4.5 from 2 reviews

    • Author: Jenna
    • Cook Time: 10-12 min
    • Total Time: 10-12 min
    • Yield: 6 dozen 1x
    Print Recipe
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    Ingredients

    • 1 cup Crisco shortening
    • 1 cup packed light brown sugar
    • 1⁄2 cup sugar
    • 2 large eggs
    • 1 teaspoon vanilla
    • 2 1⁄4 cups flour
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 1⁄2 cups M&M's plain chocolate candy

    Instructions

    1. Cream together the shortening and sugars in a medium bowl until light and fluffy with a handheld electric mixer.
    2. Add eggs and vanilla and beat until combined.
    3. In another bowl add the flour, salt, and baking soda and mix until well combined. 
    4. Gradually start incorporating the flour mixture into the creamed butter and sugar mix. 
    5. Gently fold in ½ cup M&Ms.
    6. Drop by tablespoon onto ungreased cookie sheet.
    7. Press 2-3 M&Ms onto top of each cookie.
    8. Bake in 375°F for 10-12 minutes.

    • Category: Easy
    • Method: Oven
    • Cuisine: American

    Keywords: soft and chewy m&m cookies

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    Reader Interactions

    Comments

    1. Jenna says

      January 03, 2022 at 2:51 pm

      You probably overbaked them if they came out hard. Try a couple minutes less next time.

    2. Jessica says

      January 03, 2022 at 2:47 pm

      They are really good, but they are not soft. They are hard. Other than that this recipe is great!

      ★★★★

    3. Anna says

      June 01, 2020 at 2:06 pm

      So good my go to recipe

      ★★★★★

    4. Amy says

      December 09, 2015 at 7:59 am

      My son can eat these by handfuls, such a great cookie.

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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