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Spicy Honey Soy Glazed Salmon

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  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 20min
  • Total Time: 30min
  • Yield: 2 1x
  • Category: Easy
  • Method: Stovetop
  • Cuisine: American


Spicy Honey Soy Glazed Salmon



2 Tablespoons Honey

2 Tablespoons Sriracha (adjust For Spice)

¼ cups Low Sodium Soy Sauce

1 whole Lime, Juiced

1 Tablespoon Dijon Mustard

1 teaspoon Grated Ginger

2 whole Salmon Fillets


  1. Whisk together honey, sriracha, soy sauce, lime, mustard and ginger, and set aside.
  2. Preheat grill to medium high heat. Once hot, place salmon (skin side down) on a sheet of tinfoil and set it on the grill. 
  3. Grill salmon for 20 minutes. Salmon should be just cooked through; if not, reduce heat to medium and cook for another couple of minutes. Once salmon is cooked, remove from grill. 
  4. Serving Size: 1 salmon fillet.


my WW: blue 5; green 21; purple: 5

For Green the points will vary depending on how many oz your salmon filet is.