Print

Spicy Sausage Pasta


  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 min
  • Yield: 6 1x
Scale

Ingredients

  • 1 pound Mild or Hot Italian turkey Sausage
  • 1/2 onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • 15 oz can Whole Peeled Tomatoes
  • 1/4 cup Heavy Cream
  • 2 tablespoons freshly grated parmesan cheese
  • 2 tablespoons freshly chopped parsley
  • 8 oz cooked Rigatoni Pasta

 


Instructions

  1. Brown the sausage in a medium-sized skillet over medium heat. Use a meat chopper to break up the ground sausage. 
  2. Add finely minced onion and garlic and continue cooking. 5 minutes. 
  3. Add the whole tomatoes and chop them up with the meat chopper. 
  4. Let the sauce simmer on low heat for 20 minutes. 
  5. While the sauce is cooking, boil the pasta noodles until al dente and drain. 
  6. Then add the parmesan cheese, freshly chopped parsley, heavy cream, and cooked pasta. Continue stirring until everything is well incorporated.

Notes

myWW points blue 9, purple 9, green 9 (1 1/4 cup serving) 

  • Category: Medium
  • Method: Stovetop
  • Cuisine: Italian

Keywords: Spicy Sausage Pasta