Scale
Ingredients
- 3/4 teaspoon coarse salt
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon curry powder
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cinnamon
- 1 1/4 pound large shrimp, peeled and deveined
- 1 tablespoon unsalted butter
- chopped cilantro
Instructions
- Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
- Skillet: In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt if desired
- Air Fryer Spicy Shrimp: Set Air fryer to 400 degrees. Place the shrimp in the air fryer basket and cook them until they are opaque. 4 to 6 minutes. You do not need to flip half ways through.
- Outdoor Grill: Preheat grill to medium heat. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges and serve.
- Category: Easy
- Method: Stove Top
- Cuisine: American