Spicy noodles made with an infused chili oil that are topped with fresh cilantro, peanuts, and carrots!
8oz spaghetti noodles
1 – 2 Tablespoons of Crushed Red Pepper
3 tablespoons vegetable oil
3 tablespoons sesame oil
6 tablespoons of honey
6 tablespoons of soy sauce
1/2 cup green onion
2 carrots, peeled and shredded
1/2 cup of cilantro
1/4 cup of peanuts
Cook the noodles: Boil noodles according to package directions. Drain and set aside.
Make the infused oil: Cook oils together over medium heat with the crushed red pepper flakes. When the oil is hot enough, strain red pepper flakes. Reserve oil in a bowl.
Make the Sauce: Add the strained oil back into the skillet with honey, soy sauce, and chili sauce. Toss the pasta together with the sauce.
Whisk together the honey and soy sauce into the oil.
Assemble and Garnish! Pour mixture on top of noodles and toss together until noodles are well coated. Chop the veggies and peanuts and add them to the noodles.
Makes 8 servings: Serving size: 1 cup
MyWW points: Blue: 9; Green: 9; Purple: 9
- Category: Easy
- Method: Stovetop
- Cuisine: Asian
- Serving Size: 1
Keywords: spicy thai noodles