Stained glass window cookies are rolled out sugar cookies with an open space that has crushed hard candy inside. When the cookie bakes in the oven, the candy melts and gives it that stained glass window effect.
It is the last and final day of the cookie-bake off and let me tell you all, I’m already sugared out! I think after Christmas is over, I’ll go on a sugar-free cleanse for the next couple of weeks. I’ve only made 3 cookies and I had a whole list planned out but I think I’m just going to stop here. I’m just going to make a goal from now on to find 3 new Christmas cookie recipes to try each year.
Meh, I struggle with cookie decorating and I’m still struggling to figure out my oven at my new house. Sorry if these cookies aren’t up to par with the other beautiful pictures I’ve seen floating around online. I probably should appear on that show Nailed It. At least I tried. If you want a good laugh go to Pinterest right now and do a search for “stained glass window cookies” and then compare those pictures to mine. Pretty funny stuff.
How do you make Stained Glass Window Cookies?
There are 2 different versions of stained glass window cookie recipes floating around on the Internet. One is a chocolate cookie that has different colored marshmallows on the inside. The other recipe is made of sugar cookie dough. You use a large cookie cutter and a smaller version of that same cookie cutter, and in the inside of that cookie, you place some hard candy. The hard candy melts inside that cookie when it bakes inside the oven giving it that stained glass effect. For the hard candies, I used different colored Life Savers. Don’t be alarmed if some of the hard candy splatters onto the stained glass window cookies. You can see that it did in some of these pictures.
Tools used for Stained Glass Window Cookies
Stained Glass Window Cookies
- Cook Time: 3 hrs
- Total Time: 3 hrs
- Yield: 18 cookies 1x
Print Recipe
Pin RecipeDescription
Stained glass window cookies are rolled out sugar cookies with an open space that has crushed hard candy inside. When the cookie bakes in the oven, the candy melts and gives it that stained glass window effect.
Ingredients
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
3 cups all-purpose flour, plus more for dusting (see Cook’s Note)
1/4 cup assorted brightly colored hard candies (about 8 pieces)
Instructions
- Cream the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until smooth, about 2 minutes. Reduce the speed to low and add the eggs 1 at a time, mixing after each addition until fully incorporated. Add the vanilla and then slowly mix in the flour until well combined, scraping down the sides of the bowl as needed. Remove the dough, press into a flat rectangle, wrap in plastic wrap and refrigerate for at least 1 hour and up to overnight.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Cut the dough into thirds, wrap 1 piece back in the plastic wrap and return it to the refrigerator. Dust your work surface and the remaining 2 pieces of dough well with flour and roll out each to 3/16 inch with a rolling pin, moving the dough and dusting the top and bottom with additional flour if it becomes sticky. Cut out as many large stars as possible with a 4-inch star cookie cutter and place on the prepared baking sheets. Gather the scraps and reroll once to cut out more cookies. You should have a total of 12 stars. Cut a small star out of the middle of each large star with a 2-inch star cookie cutter and reserve for another use. (You can chill and bake the small stars separately or freeze for later.) Refrigerate the baking sheets until the dough is firm, 15 to 20 minutes.
- Meanwhile, separate the candy by color and place each color in a separate resealable plastic bag. Place a kitchen towel over the bags and crush the candy into small pieces using a rolling pin or meat mallet; do not pulverize. Fill the cut-out areas of the cookies two-thirds full with the crushed candy.
- Bake the cookies, rotating the baking sheets from top to bottom and front to back halfway through, until light golden brown and the candy has melted, 12 to 15 minutes. Cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. Repeat the rolling, cutting, filling and baking process with the remaining piece of dough.
Notes
Smart Points for 1 cookie: 10
- Category: Stained Glass Window Cookies
- Method: Bake
Nutrition
- Serving Size: 1 stained glass window cookie
- Calories: 229
- Sugar: 14
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 29
- Fiber: 1
- Protein: 3
Leave a Reply