Strawberry and Mango Salsa - If you're looking for a different salsa to serve up this Summer or for Cinco De Mayo try this. It has mangos and strawberries plus all your favorite other salsa ingredients added to it.
Fruit salsas are my favorite. They're super yummy inside quesadillas or on top of some grilled fish and chicken. Salsas are super simple to make and requires a lot of chopping and dicing. Pretty much any type of fruit or veggie can be made into a salsa. The only types of veggies I wouldn't use are squash and potatoes.
If you have basic knowledge of how to use a knife then this will be a breeze for you! The mango might be a little bit tough to cut for some people. There is a huge pit in the middle of the mango and I like to set it side up on a cutting board. Then I'll cut around the pit and cut the skin and fruit together. Once I get all the sides cut off I'll run my knife and cut around the whole mango.I'll take one cut wedge and make smaller cuts inside the mango so all I have to do is scoop them out with a spoon. If you have a better way to cut a mango, please let me know in the comments below!
Ingredients for Strawberry & Mango Salsa
- Strawberries
- Mango - diced pineapple can be used instead of mangos.
- Jalapenos - if you like it spicy use serranos.
- Red Onion
- Cilantro leaves
- Lime Juice
How to make Strawberry & Mango Salsa
- In a large bowl, combine strawberries, mango, jalapeño, onion, cilantro, and lime juice. Mix well.
- Serve immediately.
Tips for Strawberry & Mango Salsa
You can make your own homemade tortilla chips using your air fryer or oven for this strawberry and mango salsa.
Air Fryer Method for Tortilla Chips: Preheat Air Fryer at 350° F. Slice tortillas into quarters. Brush pieces lightly with olive oil and sprinkle with seasoning. Transfer pieces into air fryer basket and fry for 8 minutes or until crisp
Oven method for Tortilla Chips: Preheat oven to 350 degrees F (175 degrees C). Cut each tortilla into quarters and arrange the wedges in a single layer on a cookie sheet.
This salsa is best served immediately. Keeps for 1 to 2 days in the fridge.
Diced avocado would be a great addition to this salsa.
Other Recipes to Try
25 Slow Cooker Recipes for Dinner
Maple Bacon Corn Bread Muffins
Baked Buffalo Chicken Taquitos
If you’ve tried this Strawberry Mango Salsa or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
Strawberry and Mango Salsa
- Yield: 6 1x
Description
Strawberry and Mango Salsa - If you're looking for a different salsa to serve up this Summer or for Cinco De Mayo try this. It has mangos and strawberries plus all your favorite other salsa ingredients added to it.
Ingredients
- 1 cup diced strawberries
- 1 cup diced mango
- 1 jalapeño, seeded and minced
- 2 tablespoons diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- Juice of 1 lime
Instructions
- In a large bowl, combine strawberries, mango, jalapeño, onion, cilantro, and lime juice.
- Serve immediately.
- 1 serving is roughly 2 tablespoons
Notes
myWW points: Blue 0; Green 0; Purple 0
Nutrition
- Serving Size: 2 tablespoons
- Calories: 41
- Sugar: 8
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
Jenna says
About 6
Christie says
How many servings would you estimate this makes?
Kristy says
Awesome photos! We'd love it if you'd submit some to JalapenoMania.com!
Renée ♥ The Good Hearted Woman says
This is so colorful and fresh looking, and I love the strawberry, mango, and pepper combo so much!
Jenna says
Thanks, me too! So refreshing.
Shinee says
Love the bright and summer colors in this salsa. Definitely will be making this throughout the summer!!!
Christin@SpicySouthernKitchen says
Fruit salsas are my favorite. So refreshing! Yours looks so good. Can't wait to try it. 🙂
Kim - Liv Life says
I love this combo!! I'm all about salsa, but this one is so good I think I just might call it lunch!